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Madison Wyman
Oregon Health & Science University
- Degree: Master’s in Food Systems and Society
- Focus: Sustainable food practices, cultural food traditions, and social impact of food.
Portland Community College
- Program: Culinary Arts Certificate
- Focus: Foundational cooking skills, nutrition, and diverse culinary methods.
Madison’s passion for flavor and culture ignited amidst the rich Southern cooking traditions of her upbringing.
She honed her culinary foundations with a Culinary Arts Certificate from Portland Community College and deepened her understanding of food’s broader impact with a Master’s in Food Systems and Society from Oregon Health & Science University.
For her, cooking is a lively fusion of science, art, and heritage – a powerful way to connect with our roots and each other. Her recipes invite you to delve deeper, uncovering the fascinating stories woven into every ingredient.
Madison’s Accomplishments
- Researched and developed diverse recipe collections emphasizing cultural authenticity and accessibility.
- Published compelling articles and blog posts exploring the history and societal impact of food.
- Collaborated with local farms and food organizations to promote sustainable eating initiatives.
- Successfully adapted traditional recipes to accommodate various dietary needs without compromising flavor.
Behind The Scene
Outside the kitchen, Madison enjoys exploring farmers’ markets, volunteering at community gardens, and immersing herself in food anthropology books. She’s passionate about advocating for equitable food systems and believes every meal tells a story.
Madison’s Favorite
- Uncovering the historical narrative behind an ancient recipe and bringing it to life.
- Watching someone discover a new favorite flavor profile from a dish she’s developed.
- Connecting with local producers and sharing their stories through her culinary work.
- Crafting a meal that feels like a warm hug, comforting both body and soul.