Description
Whipping up 3 ingredient peach cobbler takes zero culinary skills and barely any time, letting you satisfy sweet cravings faster than grabbing takeout dessert. Grab canned peaches, yellow cake mix, and butter to create a warm, simple treat that feels like pure comfort straight from your oven.
Ingredients
Scale
Main Ingredients:
- 1 can peaches in syrup
Supporting Ingredients:
- 1 cup cake mix
Finishing Ingredients:
- ½ cup butter, melted
Instructions
- Grab an 8×8-inch baking dish and pour the entire 15-ounce can of peaches with its syrup directly into the pan, spreading them evenly across the bottom.
- Dust the full 1 cup of dry yellow cake mix over the peaches, making sure to cover the fruit completely with a uniform layer.
- Take the ½ cup of melted butter and slowly stream it across the cake mix, ensuring every inch gets moistened.
- Slide the dish into a preheated 350°F oven, positioning the rack in the center for consistent heat distribution.
- Bake your cobbler for exactly 30 minutes until the top transforms into a golden-brown, crispy landscape with bubbling edges.
- Remove the dish from the oven using thick oven mitts and let it rest for 10 minutes, allowing the dessert to set and cool slightly before serving.
- Scoop out generous portions, making sure each serving includes both the tender peaches and the crunchy cake topping.
Notes
- Choose a high-quality yellow cake mix for the best flavor and texture in this quick dessert.
- Drain the canned peaches slightly to prevent excess liquid from making the cobbler soggy.
- For a crunchier top, sprinkle some chopped pecans or sliced almonds over the cake mix before adding butter.
- Serve warm with a scoop of vanilla ice cream to elevate this simple dessert from good to amazing.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Cobbler
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 393 kcal
- Sugar: 34 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 47 mg