Description
Whipping up this lemon pie in a blender brings sunshine right to your dessert plate. Creamy, zesty, and super simple, this pie turns basic ingredients into a crowd-pleasing treat that’ll have everyone asking for seconds.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 1 can sweetened condensed milk (14 oz)
- 1 cup lemon juice
Flavor Enhancers:
- ½ cup sugar
- ¼ cup melted butter
Crust:
- 1 pre-made graham cracker crust
Instructions
- Grab your blender and measure out 1 cup of lemon juice, a 14-oz can of sweetened condensed milk, ½ cup sugar, ¼ cup melted butter, and 3 large eggs.
- Pour all ingredients into the blender and pulse until your mixture transforms into a silky, uniform consistency.
- Position your pre-made graham cracker crust on a clean baking sheet for easy handling and transfer to the oven.
- Carefully transfer the blended lemon mixture directly into the graham cracker crust, ensuring an even distribution.
- Slide the baking sheet into a preheated 350°F oven and bake for precisely 15-20 minutes until the filling sets with a gentle wobble at the center.
- Remove the pie from the oven and allow it to rest at room temperature for at least 30 minutes, giving the filling time to firm up completely before slicing.
- Refrigerate for 2 hours to achieve the perfect chilled texture that makes this lemon pie so refreshing.
Notes
- Chilling the pie for a few hours helps the filling set perfectly and enhances the lemon flavor.
- For a gluten-free version, swap the graham cracker crust with an almond flour or gluten-free cookie crust.
- Use fresh lemon juice for the brightest, most vibrant citrus taste instead of bottled juice.
- Room temperature eggs blend more smoothly and help create a silky, consistent pie filling texture.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Pies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 332 kcal
- Sugar: 36 g
- Sodium: 148 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 41 g
- Fiber: 0.4 g
- Protein: 6 g
- Cholesterol: 105 mg