Apple Crumb Cake Recipe with Spiced Cinnamon Topping

Delectable apple crumb cake with cinnamon apple promises pure comfort and warmth straight from your kitchen.

Sweet aromas will drift through your home, creating an inviting atmosphere that feels like a cozy autumn morning.

Soft, buttery layers combine with delightful spiced notes that spark memories of family gatherings and cherished moments.

Baking this dessert transforms ordinary ingredients into something truly spectacular and memorable.

Home bakers and dessert enthusiasts will adore how simple yet impressive this recipe becomes with minimal effort.

Rustic charm meets elegant flavors in a dessert that effortlessly transitions from casual weekend treats to elegant dinner party endings.

What Makes Apple Crumb Cake With Cinnamon Apple So Satisfying

• Simple Baking Adventure: This apple crumb cake turns an ordinary weekend into a delightful baking session where your kitchen fills with warm cinnamon aromas and comfort.
• Family-Friendly Treat: Kids adore the sweet apple chunks and crumbly topping, making it a perfect dessert that brings everyone together around the table with smiles.
• No Complex Techniques: Even if baking seems tricky, this recipe uses basic mixing steps that anyone can master, helping you build confidence in the kitchen without stress.
• Flexible Fall Favorite: Whether serving after dinner, bringing to a potluck, or enjoying with morning coffee, this cake adapts beautifully to any moment when a little sweetness calls.

Ingredient List For Apple Crumb Cake

• 2 Medium Apples: Fresh, sweet apples that will give your cake a juicy, fruity core.
• 2 Large Eggs: Binding ingredient that helps create the cake’s tender texture.
• 2 ½ Cups All-Purpose Flour: The foundation that provides structure for your delicious cake.
• 1 Cup Granulated Sugar: Adds perfect sweetness to balance the apples.
• ¾ Cup Unsalted Butter (Softened): Creates a rich, smooth base for the cake batter.
• ½ Cup Sour Cream: Adds moisture and a subtle tangy flavor to your cake.

• ½ Cup Brown Sugar, ½ Teaspoon Ground Cinnamon: Warm spice blend that enhances the apple flavor.
• ½ Teaspoon Baking Powder, ½ Teaspoon Baking Soda: Leavening agents that help the cake rise and become light.
• ¼ Teaspoon Salt: Balances and heightens the other flavors in the cake.

• ½ Cup Unsalted Butter (Cold and Cubed), ½ Cup Brown Sugar, ¼ Cup Granulated Sugar: Crumbly topping that adds sweet crunch.
• 2 Tablespoons Milk, 1 Tablespoon Unsalted Butter: Creates a smooth, drizzling glaze.
• 1 Teaspoon Ground Cinnamon, 1 Teaspoon Vanilla Extract: Adds warmth and depth to the cake’s flavor.
• ¼ Teaspoon Salt, 1 Pinch Salt: Final touch to balance the sweetness.

Required Kitchen Tools for Apple Crumb Cake With Cinnamon Apple

• 9×9-inch Baking Pan: The perfect size for creating a delightful square cake with even baking and easy serving.
• Electric Mixer or Stand Mixer: Helps cream butter and sugar smoothly, ensuring a light and fluffy cake texture.
• Medium Mixing Bowls (2): One for dry ingredients and another for wet ingredients, making preparation organized and clean.
• Whisk: Essential for combining dry ingredients without lumps and creating a uniform flour mixture.
• Measuring Cups and Spoons: Precise measurements are crucial for getting the cake’s texture and flavor just right.
• Rubber Spatula: Great for folding apples into the batter gently and scraping every bit of mixture from the bowl.
• Parchment Paper: Helps line the baking pan for easy cake removal and minimal cleanup.
• Sharp Knife: Needed for chopping apples into consistent, bite-sized pieces.
• Saucepan: Used for preparing the delicious cinnamon apple drizzle sauce.
• Wire Cooling Rack: Allows the cake to cool evenly and prevent soggy bottoms.
• Toothpick: Helps check cake doneness by testing for a clean, crumb-free insertion.

How to Make Apple Crumb Cake With Cinnamon Apples

Little Things That Help With Apple Crumb Cake And Cinnamon Apples

• Let butter sit at room temperature for 30-60 minutes so your cake batter mixes perfectly smooth.
• Choose firm baking apples like Granny Smith or Honeycrisp that hold their shape and provide nice texture in your cake.
• Use cold butter and pinch ingredients together with your fingers to create those delicious, chunky crumb pieces.
• Stir flour mixture just until combined to keep your cake tender and prevent tough, chewy texture.
• Insert a toothpick in the center – when it comes out with just a few moist crumbs, your cake is perfectly baked.

What Creative Spins Enhance Apple Crumb Cake

• Gluten-Free Version: Replace all-purpose flour with a gluten-free blend, ensuring your cake remains tender and delicious for those with wheat sensitivities.
• Vegan Adaptation: Swap butter for coconut oil, eggs for mashed banana, and sour cream for almond yogurt to create a plant-based cake that everyone can enjoy.
• Pear Swap: Trade chopped apples for ripe pears, which bring a softer texture and subtle sweetness that pairs perfectly with the cinnamon crumb topping.
• Reduced Sugar Option: Cut granulated sugar by half and use monk fruit sweetener, helping you enjoy a lighter version of this classic comfort dessert without sacrificing flavor.

How To Plate Apple Crumb Cake

• Serve Warm and Cozy: Slice the cake while it’s still slightly warm to enjoy the most incredible aroma and soft texture with a cup of hot coffee or tea.
• Perfect Pairing Buddy: Complement the cake’s sweet apple flavor with a scoop of vanilla ice cream or a dollop of whipped cream for extra richness.
• Breakfast or Dessert Delight: This versatile cake works beautifully as a morning treat with your breakfast or as an afternoon snack alongside a relaxed chat with friends.
• Storage Tip: Keep the cake covered at room temperature for 2-3 days, or refrigerate for up to 5 days to maintain its delicious moisture and flavor.

How To Store Apple Crumb Cake With Cinnamon Apples

• Refrigerate the cake in an airtight container for up to 4 days, keeping the crumb topping crisp and fresh.
• Freeze individual slices wrapped tightly in plastic wrap and placed in a freezer bag for easy grab-and-go treats later.
• Store the drizzle sauce separately in a sealed jar in the refrigerator for up to a week, warming gently before serving.
• Keep the cake at room temperature for 1-2 days if your kitchen stays cool, covering it loosely with a clean kitchen towel to maintain moisture.

Apple Crumb Cake With Cinnamon Apples FAQs

Apple Crumb Cake With Cinnamon Apple Recipe

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4.7 from 34 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Warm slices of apple crumb cake with cinnamon apple glide from your oven, filling the kitchen with comforting aromas that whisper autumn memories. Crisp apple chunks nestled beneath a buttery, crumbly topping create the perfect weekend breakfast or afternoon treat that feels like a sweet hug.

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Ingredients

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Cake Base:

• 2 medium apples, peeled, cored, and chopped
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¾ cup unsalted butter, softened
• ½ cup sour cream

Supporting Ingredients:

• ½ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Topping and Glaze:

• ½ cup unsalted butter, cold and cubed
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 tablespoons milk
• 1 tablespoon unsalted butter
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 pinch salt

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Instructions

1. Preheat your oven to 350°F. Coat a 9×9-inch baking pan with butter or line it with parchment paper.
2. Whisk 1 ½ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon cinnamon, and ¼ teaspoon salt in a medium bowl.
3. Using an electric mixer, cream ¾ cup softened butter with 1 cup sugar for 2-3 minutes until the mixture becomes light and airy.
4. Add 2 large eggs one at a time, beating thoroughly after each addition. Mix in 1 teaspoon vanilla extract.
5. Alternate adding the dry flour mixture and ½ cup sour cream to the butter mixture. Stir until just combined.
6. Gently fold 2 chopped Granny Smith apples into the batter.
7. Create the crumb topping by mixing 1 cup flour, 1 teaspoon cinnamon, and ¼ teaspoon salt.
8. Cut ½ cup cold butter into the flour mixture until it resembles coarse crumbs.
9. Stir ½ cup brown sugar and ¼ cup granulated sugar into the crumb mixture.
10. Pour cake batter into the prepared pan. Sprinkle crumb topping evenly across the surface.
11. Bake for 55-65 minutes until a toothpick inserted in the center comes out clean.
12. Allow the cake to cool in the pan for 15-20 minutes.
13. Transfer the cake to a wire rack to finish cooling completely.
14. For the drizzle, melt 1 tablespoon butter in a small saucepan over medium heat.
15. Add ½ cup brown sugar, 1 teaspoon cinnamon, 2 tablespoons milk, and a pinch of salt to the butter.
16. Cook the sauce for 2-3 minutes, stirring constantly until smooth and slightly thickened.
17. Drizzle the warm cinnamon sauce over the cooled cake before serving.

Notes

• Ensure butter and eggs are at room temperature for smoother batter and better cake texture.
• Chop apples into small, uniform pieces so they distribute evenly throughout the cake.
• Use firm baking apples like Granny Smith or Honeycrisp for the best balance of tartness and structure.
• For a gluten-free version, replace all-purpose flour with a cup-for-cup gluten-free baking blend.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Cakes
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 326 kcal
• Sugar: 33 g
• Sodium: 139 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 57 mg