Banana Nutella Muffins Recipe For Sweet Morning Treats

Banana nutella muffins promise pure breakfast decadence that sparks morning excitement.

Chocolate and fruit combine in a delightful morning treat guaranteed to brighten any day.

Sweet aromas will drift through your kitchen, creating an irresistible atmosphere of comfort and warmth.

Soft, tender textures meld with rich chocolate-hazelnut goodness for a seriously satisfying morning experience.

Casual bakers and passionate home chefs appreciate how simple ingredients can produce something extraordinary.

Weekend brunch or weekday breakfast demands something special, and these muffins deliver unexpected joy.

Prepare to experience a morning game-changer that transforms ordinary breakfast into a memorable moment.

Why Banana Nutella Muffins Are Always A Favorite

• Quick Breakfast Treat: These muffins rescue your morning when bananas are getting too ripe and you need something fast and delicious.
• Chocolate Surprise Inside: The Nutella center creates a delightful secret pocket that makes each bite special for your entire family.
• Super Simple Mixing: Preparing these muffins requires just two bowls and basic ingredients, so even beginner bakers can create something awesome.
• Comfort Food Classic: Soft banana muffins with rich chocolate swirls deliver the perfect blend of comfort and excitement that everyone at the breakfast table will appreciate.

Essential Ingredients for Banana Nutella Muffins

• All-Purpose Flour (1 1/2 cups): The foundational base that gives your muffins perfect structure and softness.
• Baking Soda (1 tsp): Helps your muffins rise and become light and fluffy.
• Salt (1/2 tsp): Balances and enhances the overall flavor profile of your muffins.

• Ripe Bananas (3, mashed): Bring natural sweetness, moisture, and rich banana flavor to your muffins.
• Vegetable Oil (1/2 cup): Ensures your muffins stay tender and moist.
• Granulated Sugar (1/2 cup): Adds sweetness and helps create a beautiful golden color.
• Large Egg (1): Provides structure and helps bind all ingredients together.
• Vanilla Extract (1 tsp): Introduces a warm, comforting background flavor.

• Nutella (1/2 cup, plus extra for topping): Creates delicious chocolate-hazelnut swirls throughout your muffins and offers a rich, decadent finish.

Required Kitchen Tools for Banana Nutella Muffins

• Large Mixing Bowl: Perfect for combining your wet ingredients and getting those bananas mashed just right.
• Medium Mixing Bowl: Ideal for whisking together your dry ingredients without making a mess on your countertop.
• Muffin Tin (12-cup): Essential for shaping those delicious banana Nutella muffins and ensuring they bake evenly.
• Measuring Cups and Spoons: Crucial for getting your ingredients measured accurately and keeping your recipe consistent.
• Whisk: Great for blending wet ingredients smoothly and breaking up banana chunks.
• Spatula: Helps you gently fold dry ingredients into wet mixture without overworking the batter.
• Toothpick: Perfect for checking muffin doneness and creating pretty Nutella swirls on top.
• Wire Cooling Rack: Allows your muffins to cool properly and prevents soggy bottoms.

Preparation Steps for Banana Nutella Muffins

Notes For Best Results With Banana Nutella Muffins

• Overripe bananas create the most incredible sweetness and moisture for your muffins, so don’t toss those brown bananas!
• Stir your batter gently to keep the texture light and tender – too much mixing will make tough muffins that nobody wants.
• When adding Nutella, use a toothpick to create beautiful marble patterns that look impressive and taste amazing.
• Check your muffins early – ovens vary, so start testing around 16 minutes to prevent dry, tough results.
• Let muffins rest in the pan briefly so they hold their shape, then move them to a wire rack to prevent soggy bottoms.

Flavorful Options For Banana Nutella Muffins

• Gluten-Free Version: Replace wheat flour with almond or coconut flour, using a 1:1 ratio. Ensure your baking soda is gluten-free.
• Vegan Banana Nutella Muffins: Swap egg with mashed banana or flax egg, and use dairy-free Nutella. Coconut oil works great as your oil substitute.
• Low-Sugar Alternative: Cut sugar by half and use ripe bananas for natural sweetness. Add stevia or monk fruit sweetener to balance flavor.
• Chocolate Chip Boost: Sprinkle dark chocolate chips into batter or replace some Nutella with chocolate chips for extra chocolatey texture.

Easy Serving Ideas For Banana Nutella Muffins

• Serve Warm and Fresh: Grab these muffins straight from the oven when the Nutella is still gooey and the banana flavor is at its peak. Your kitchen will smell incredible.
• Perfect Breakfast Companion: Pair these muffins with a hot cup of coffee or a cold glass of milk. The rich chocolate and banana combo makes for a delightful morning treat.
• Afternoon Snack Delight: These muffins are great for a midday pick-me-up. Pack them in your lunchbox or enjoy with an afternoon tea.
• Make-Ahead Tip: Store cooled muffins in an airtight container at room temperature for up to 3 days. Warm them briefly in the microwave for a fresh-baked taste.

Practical Storage Notes For Banana Nutella Muffins

• Cool completely before storing these muffins in an airtight container at room temperature, where they’ll stay fresh for 2-3 days.
• Freeze individual muffins wrapped tightly in plastic wrap, then placed in a freezer bag, which keeps them delicious for up to 3 weeks.
• Refrigerate if your kitchen is warm or humid, storing muffins in a sealed container to maintain their soft texture for 4-5 days.
• Refresh slightly stale muffins by warming them in the microwave for 10-15 seconds, which brings back that fresh-baked softness.

Banana Nutella Muffins Common Questions

Banana Nutella Muffins Recipe

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4.8 from 28 reviews

• Total Time: 33-37 minutes
• Yield: 12 1x

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Description

Banana Nutella Muffins bring warmth to your morning breakfast table, turning ordinary ingredients into a delightful treat that sparks smiles. Chocolate and banana dance together in these simple muffins, making your kitchen feel like a happy weekend sanctuary.

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Ingredients

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Main Ingredients:

• 3 ripe bananas
• 1.5 cups all-purpose flour
• 0.5 cup Nutella

Supporting Ingredients:

• 0.5 cup vegetable oil
• 0.5 cup granulated sugar
• 1 large egg

Finishing Ingredients:

• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Heat your oven to precisely 350F. Prepare a 12-cup muffin tin by lining with paper cups or coating thoroughly with non-stick spray.
2. Grab a medium mixing bowl and whisk 1 ½ cups flour, 1 teaspoon baking soda, and ½ teaspoon salt together until completely combined.
3. Take a large bowl and thoroughly mash 3 ripe bananas. Pour in ½ cup vegetable oil, ½ cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract. Blend until the mixture looks smooth and incorporated.
4. Gently fold dry ingredients into wet ingredients. Stir carefully until just combined – stop mixing the moment no flour streaks remain.
5. Fill each muffin cup ⅓ full with batter. Drop 1 teaspoon of Nutella into the center of each, then cover with additional batter until cups are ¾ full.
6. Optional: Dollop an extra small spoonful of Nutella on top of each muffin and create a decorative swirl using a toothpick.
7. Slide the muffin tin into the 350F oven and bake for 18-22 minutes. Check doneness by inserting a toothpick – it should emerge with just a few tender crumbs.
8. Remove from oven and allow muffins to rest inside the pan for 5 minutes. Transfer to a wire cooling rack and serve warm or at room temperature.

Notes

• Check banana ripeness by ensuring they’re very soft and have dark brown spots for maximum sweetness and moisture in the muffins.
• Avoid overmixing the batter, which can make muffins tough; stir gently until ingredients are just combined for tender results.
• Create a beautiful Nutella swirl by using a toothpick to drag the chocolate spread through the batter in gentle, artistic patterns.
• For gluten-free adaptation, substitute all-purpose flour with a cup-for-cup gluten-free flour blend to maintain the muffins’ soft texture.

• Prep Time: 15 minutes
• Cook Time: 18-22 minutes
• Category: Muffins
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 233 kcal
• Sugar: 11 g
• Sodium: 116 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 19 mg