Banana S’mores Muffins Recipe with Gooey Marshmallow Centers

Decadent banana s’mores muffins promise a delightful twist on classic campfire treats.

Sweet memories of summer nights come rushing back with every bite of these tempting baked goodies.

Gooey marshmallows and rich chocolate nestled inside soft banana-infused muffins create pure comfort and joy.

Childhood nostalgia meets modern baking magic in this simple yet extraordinary recipe that sparks excitement.

Craving something uniquely delicious and unexpected for breakfast or snack time? Bakers of all skill levels can easily master these crowd-pleasing muffins that blend beloved flavors into one irresistible package.

Pack them for picnics, school lunches, or enjoy them warm from the oven with a cold glass of milk – pure happiness awaits.

Standout Features Of Banana Smores Muffins

• Quick Comfort: These banana s’mores muffins bring campfire memories right into your kitchen with minimal effort and maximum deliciousness.
• Pantry Friendly: With basic ingredients most kitchens already have on hand, these muffins are perfect for spontaneous baking when sweet cravings hit.
• Breakfast or Snack Hero: Whether paired with morning coffee or packed in school lunches, these muffins work beautifully as a flexible treat that keeps everyone happy.
• Kid-Approved Creation: Children adore helping mix the batter and watching chocolate chips transform into gooey pockets of sweetness during baking.

Ingredients You’ll Need For Banana Smores Muffins

• 1 Cup All-Purpose Flour: The foundation that gives your muffins their perfect tender structure.
• 2 Ripe Bananas: These soft, sweet bananas bring natural moisture and rich flavor to your baked treat.
• 1/2 Cup Chocolate Chips: Scattered throughout your muffins, these will create delightful chocolate pockets in every bite.
• 1/2 Cup Brown Sugar: This adds deep caramel notes and helps create a soft, moist muffin texture.
• 1 Large Egg: Binds all ingredients together and provides structure to your muffins.
• 1/3 Cup Melted Coconut Oil: Ensures your muffins stay wonderfully moist and adds a subtle tropical hint.
• 1 Teaspoon Baking Soda, 1/2 Teaspoon Salt: These help your muffins rise and balance the sweetness.
• 1 Teaspoon Vanilla Extract: Brings a warm, comforting background flavor to the whole batch.

• Optional: Crushed Graham Crackers: Sprinkle on top for a classic s’mores crunch and extra texture.

Required Kitchen Tools for Banana Smores Muffins

• Large Mixing Bowl: A spacious bowl where you’ll combine wet ingredients and create your smooth banana mixture.
• Whisk: Perfect tool to blend your wet ingredients until they reach a silky, well-incorporated consistency.
• Muffin Tin (12-cup standard): Your essential pan for baking these delightful banana s’mores muffins, ensuring even-sized treats.
• Measuring Cups: Precise cups to help you measure flour, sugar, and other ingredients accurately for perfect muffins.
• Measuring Spoons: Small spoons for measuring baking soda, salt, and vanilla extract with precision.
• Separate Medium Bowl: A second bowl to mix your dry ingredients before combining with the wet mixture.
• Wooden Spoon or Spatula: Great for gently folding chocolate chips and optional graham crackers into your batter.
• Toothpicks: Handy for checking muffin doneness by testing if they come out clean when inserted.
• Wire Cooling Rack: Essential for allowing your fresh-baked muffins to cool and set their structure completely.

How to Make Banana Smores Muffins

Kitchen Know-How For Banana Smores Muffins

• Choose super soft, speckled bananas for maximum natural sweetness and moisture in your muffins.
• Stir the batter gently and minimally to keep your muffins tender and prevent tough, dense results.
• Fold chocolate chips into your batter carefully so each bite gets an even spread of melty goodness.
• Crush graham crackers roughly to add a delightful crunch that makes these muffins feel like an authentic s’mores treat.
• Let your muffins rest in the pan briefly before transferring to a wire rack, helping them hold their perfect shape.

Flavor Variations for Banana Smores Muffins

• Gluten-Free Banana Smores Muffins: Swap all-purpose flour with a gluten-free blend, keeping the same measurement, ensuring your friends with gluten sensitivities can enjoy these tasty treats.
• Vegan Banana Smores Muffins: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), use dairy-free chocolate chips, and swap coconut oil for a plant-based alternative.
• Low-Sugar Banana Smores Muffins: Cut brown sugar to 1/4 cup and add stevia or monk fruit sweetener to maintain sweetness without excess calories, perfect for those watching sugar intake.
• Nutty Banana Smores Muffins: Sprinkle chopped almonds or walnuts into the batter for added crunch and nutritional boost, creating a heartier version of the classic muffin.

Serving Styles For Banana Smores Muffins

• Serve Warm and Fresh: Grab these muffins straight from the cooling rack when they’re just warm enough to melt chocolate chips softly in each bite.
• Perfect Breakfast Companion: Pair these banana s’mores muffins with a steaming mug of coffee or hot cocoa for a delightful morning treat.
• Snack Time Delight: Pack these muffins in your lunchbox or enjoy them as an afternoon pick-me-up with a cold glass of milk.
• Camping Treat Option: Wrap these muffins individually in foil for a sweet campfire-reminiscent dessert that reminds everyone of classic s’mores.

Proper Storage For Banana Smores Muffins

• Store these muffins in an airtight container at room temperature for 2-3 days, keeping the paper liners on to help maintain moisture and freshness.
• Refrigerate your banana s’mores muffins if planning to enjoy them beyond 3 days, where they’ll stay good for up to a week in a sealed container.
• Wrap each muffin individually in plastic wrap or aluminum foil before freezing, which helps prevent freezer burn and makes grabbing a single serving super easy.
• When ready to enjoy frozen muffins, thaw them at room temperature for about an hour or warm them gently in the microwave for 15-20 seconds to restore that fresh-baked texture.

Banana Smores Muffins FAQs

Banana Smores Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 28-30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Banana S’mores Muffins bring campfire memories right into your kitchen, creating a sweet treat that combines graham cracker crunch with gooey chocolate and ripe banana goodness. Grab your mixing bowl and get ready to bake a batch of these delightful muffins that turn ordinary mornings into something special.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup all-purpose flour
• 2 ripe bananas
• ½ cup chocolate chips

Supporting Ingredients:

• 1 large egg
• ½ cup brown sugar
• ⅓ cup melted coconut oil

Seasonings and Leavening:

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• Optional: Crushed graham crackers for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F and prepare a standard 12-cup muffin tin with paper liners.
2. Take 2 ripe bananas and mash them completely in a large mixing bowl until no significant lumps remain.
3. Pour ⅓ cup melted coconut oil into the mashed bananas and add ½ cup brown sugar, 1 large egg, and 1 teaspoon vanilla extract. Whisk everything until smooth.
4. In a separate bowl, combine 1 cup all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Stir these dry ingredients together.
5. Gradually add the dry ingredient mixture to your wet ingredients, stirring gently until just combined. Avoid overmixing the batter.
6. Sprinkle ½ cup chocolate chips into the batter and fold them in carefully. Optional: Add crushed graham crackers for extra texture.
7. Divide the batter evenly among the muffin cups, filling each about two-thirds full to allow room for rising.
8. Slide the muffin tin into the preheated oven and bake for 18-20 minutes, checking doneness with a toothpick that should come out clean.
9. Remove the muffins from the oven and let them rest in the tin for 5 minutes to set their structure.
10. Transfer the muffins to a wire rack and allow them to cool completely before serving.

Notes

• Line your muffin tin carefully to prevent sticking and make cleanup easier.
• Ripe bananas with dark spots provide the best natural sweetness and moisture for these muffins.
• For a gluten-free version, swap regular flour with a certified gluten-free blend and check that your chocolate chips are also gluten-free.
• Store these muffins in an airtight container at room temperature for up to three days, or freeze for longer preservation.

• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Category: Muffins
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 245 kcal
• Sugar: 15 g
• Sodium: 210 mg
• Fat: 12 g
• Saturated Fat: 9 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg