Description
Raspberry crumble cookies bring sweet-tart magic right to your kitchen with minimal effort and maximum flavor. Crumbly, buttery edges and jammy raspberry centers make these treats perfect for sharing with friends during afternoon coffee or weekend gatherings.
Ingredients
Scale
Primary Ingredients:
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup fresh raspberries
Sweeteners:
- ½ cup granulated sugar
- ¼ cup brown sugar
Supporting Ingredients:
- ½ cup oats
- ¼ cup chopped nuts
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Warm your oven to 350F and line a baking sheet with parchment paper for easy cleanup.
- Blend softened butter with ½ cup granulated sugar and ¼ cup brown sugar until smooth and creamy.
- Crack 1 large egg into the butter mixture and pour in 1 teaspoon vanilla extract, stirring until fully incorporated.
- Whisk 1 cup flour with ½ teaspoon baking soda and ¼ teaspoon salt in a separate bowl.
- Gradually incorporate dry ingredients into your wet mixture, stirring until just combined.
- Gently fold ½ cup oats, 1 cup fresh raspberries, and optional ¼ cup chopped nuts into the dough.
- Scoop rounded tablespoon-sized portions onto your prepared baking sheet, spacing them 2 inches apart.
- Bake at 350F for 12-15 minutes until cookie edges turn golden brown.
- Remove from oven and let cookies rest on the baking sheet for 3 minutes before transferring to a wire rack.
- Allow cookies to cool completely for 20 minutes before serving.
Notes
- Fresh raspberries work best when they’re slightly firm and not too soft or mushy.
- Gently fold raspberries into the dough to prevent breaking them and bleeding color throughout the cookie.
- For a gluten-free version, swap wheat flour with a cup-for-cup gluten-free baking blend and ensure your oats are certified gluten-free.
- Freeze extra dough in small balls for quick future baking, adding 1-2 extra minutes to baking time when cooking from frozen.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 224 kcal
- Sugar: 13 g
- Sodium: 102 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 31 mg