Description
Biscoff cookie butter brownies deliver pure chocolate-spiced bliss straight from your oven, melding rich cocoa with creamy caramelized cookie spread for a seriously delicious treat that disappears faster than you can slice them.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup Biscoff cookie butter
Supporting Ingredients:
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Optional Ingredients:
- ½ cup chocolate chips
Instructions
- Warm the oven to 350°F and prepare a 9×13-inch pan with cooking spray or parchment paper.
- Melt 1 cup unsalted butter in a large bowl. Add 1 cup granulated sugar and 1 cup brown sugar, whisking until smooth and glossy.
- Crack 4 large eggs into the butter-sugar mixture, incorporating each one separately. Pour in 1 teaspoon vanilla extract and blend thoroughly.
- Sift 1 cup flour, 1 cup cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt into a separate bowl.
- Fold the dry ingredients into the wet mixture, stirring gently until just combined. Stop mixing as soon as no flour streaks remain.
- Transfer ¾ cup batter to a small bowl and set aside. Pour the remaining batter into your prepared pan.
- Drop 1 cup Biscoff cookie butter in spoonfuls across the brownie surface. Drag a knife through the batter to create elegant swirls.
- Drizzle the reserved batter over the swirled layer. Create additional marbling with gentle knife strokes.
- Slide the pan into the 350°F oven and bake for 25-30 minutes. Check doneness by inserting a toothpick – it should have a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan before slicing into squares.
Notes
- Don’t overmix the batter, or your brownies will turn out tough and dense instead of rich and fudgy.
- Swirl the Biscoff cookie butter gently to create beautiful marbled patterns without completely blending it into the batter.
- Check brownies early and often during baking, as oven temperatures can vary and overbaking leads to dry results.
- For a gluten-free version, substitute the all-purpose flour with a quality gluten-free flour blend that includes xanthan gum.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 345 kcal
- Sugar: 28 g
- Sodium: 170 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg