Description
Warm Biscoff Cookie Butter Cinnamon Rolls are a delightful weekend breakfast treat that’ll make your kitchen smell amazing. Drizzled with sweet cookie butter glaze, these rolls offer a comforting twist on classic cinnamon rolls that everyone will adore.
Ingredients
Scale
Main Ingredients:
- 4 cups all-purpose flour
- 1 cup Biscoff cookie butter
- ½ cup brown sugar
Supporting Ingredients:
- ½ cup whole milk
- ⅓ cup unsalted butter
- ⅓ cup granulated sugar
- 1 large egg
- 2 ¼ teaspoons active dry yeast
- ½ cup warm water
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
Frosting and Topping:
- 4 ounces cream cheese
- 1 cup powdered sugar
- ¼ cup unsalted butter
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3 Biscoff cookies
Instructions
- Dissolve 2 ¼ tsp active dry yeast in ½ cup warm water. Watch for foamy surface after 5-7 minutes, indicating yeast activation.
- Melt ⅓ cup butter with ½ cup whole milk. Allow mixture to cool until lukewarm.
- Combine butter-milk mixture with ⅓ cup sugar, ½ tsp salt, 1 egg, and activated yeast. Mix thoroughly until well blended.
- Gradually incorporate 4 cups all-purpose flour into liquid mixture. Knead dough for 6-8 minutes until texture becomes smooth and elastic.
- Transfer dough to greased bowl. Cover and let rise in warm location for 1 hour until volume doubles.
- Stretch dough on floured surface into 15×10 inch rectangular shape.
- Spread 1 cup Biscoff cookie butter evenly across dough, leaving ½ inch border around edges.
- Distribute ½ cup brown sugar and 2 tsp ground cinnamon over cookie butter layer.
- Tightly roll dough from long side, creating compact log. Pinch seam to secure.
- Slice log into 12 uniform segments using sharp knife.
- Arrange rolls in greased 9×13 inch baking pan. Cover and allow second rise for 30 minutes.
- Heat oven to 350°F.
- Bake rolls for 22-25 minutes until surface turns golden brown.
- Whip 4 oz cream cheese with 1 cup powdered sugar, 2 tbsp milk, and 1 tsp vanilla extract until smooth.
- Generously spread frosting over warm rolls.
- Crumble 3 Biscoff cookies and sprinkle crumbs across top before serving.
Notes
- Room temperature ingredients help the dough rise evenly and create softer rolls.
- Let the dough rise in a warm, draft-free spot like a turned-off oven with the light on.
- Measure flour correctly by spooning it into the measuring cup and leveling with a knife to avoid dense rolls.
- Chill the dough for 15-20 minutes before rolling if it feels too soft, making it easier to handle and cut.
- Prep Time: 2 hours 10 minutes
- Cook Time: 22-25 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 364 kcal
- Sugar: 23 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg