Description
Biscoff cookie butter rolls sweep you into a world of sweet, caramelized comfort that feels like a warm hug from your favorite bakery. Smooth cookie butter swirled through tender dough creates a delightful treat perfect for sharing with friends and family.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated cinnamon rolls
- ½ cup Biscoff cookie butter
Supporting Ingredients:
- 1 teaspoon ground cinnamon
- ¼ cup milk
Glaze:
- ⅓ cup Biscoff cookie butter
Instructions
- Separate the cinnamon rolls from their packaging, gently unrolling each piece into a flat rectangle on your clean kitchen counter.
- Spread ½ cup of Biscoff cookie butter across the entire surface of each unrolled dough, ensuring complete and even coverage.
- Dust 1 teaspoon of ground cinnamon uniformly over the cookie butter layer, creating a fragrant and flavorful base.
- Roll the dough back into a tight spiral, carefully tucking and pressing the edges to secure the cookie butter inside.
- Arrange the rolled spirals in a greased baking dish, leaving small gaps between each roll to allow for expansion.
- Heat your oven to 375°F according to the cinnamon roll package instructions, preparing for baking.
- Place the rolls in the preheated oven and bake for 18 minutes, watching for a golden-brown exterior that indicates complete cooking.
- While rolls are cooling, whisk ⅓ cup Biscoff cookie butter with ¼ cup milk until the mixture becomes smooth and pourable.
- Generously drizzle the Biscoff glaze over the warm rolls, allowing it to cascade and settle into the crevices.
- Serve the rolls immediately while the glaze is still warm and the rolls are soft.
Notes
- Use room temperature cookie butter for easier spreading and better distribution across the rolls.
- Warm the cookie butter slightly in the microwave if it seems too thick to spread smoothly.
- For extra flavor, sprinkle chopped nuts or additional ground cinnamon between the cookie butter layer and dough before rolling.
- If watching calories, substitute part of the cookie butter glaze with a lighter cream cheese or yogurt-based topping for a tangy contrast.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 328 kcal
- Sugar: 19 g
- Sodium: 310 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.2 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg