Description
Warm Blackberry Cobbler brings summer’s sweetness straight to your dessert table with juicy berries nestled under a golden, buttery crust. Grab some vanilla ice cream and prepare for a simple, delightful treat that connects family and flavor in just one delicious scoop.
Ingredients
Scale
Fruit:
- 4 cups fresh blackberries
Supporting Base:
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Baking Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Heat your oven to precisely 350°F and grab a 9×13-inch baking dish for preparing your cobbler.
- Toss 4 cups fresh blackberries with ½ cup sugar and 1 tablespoon lemon juice in a medium mixing bowl, letting the fruit macerate and release its natural sweetness.
- Whisk 1 cup flour, remaining ½ cup sugar, 1 tablespoon baking powder, and ½ teaspoon salt together in a separate bowl.
- Pour 1 cup milk, ½ cup melted butter, and 1 teaspoon vanilla into the dry ingredients, stirring until the batter becomes smooth and just combined.
- Spread the prepared blackberries evenly across your greased baking dish, ensuring a uniform fruit layer.
- Gently pour the batter directly over the blackberries, covering them without stirring to create a rustic, layered texture.
- Slide the dish into the preheated 350°F oven and bake for 42-45 minutes until the top turns golden brown and a toothpick emerges clean when inserted.
- Remove from the oven and allow the cobbler to rest and settle for exactly 10 minutes before serving warm.
Notes
- Fresh blackberries work best, but frozen can substitute if thawed and drained completely.
- Adjust sugar based on berry sweetness, tasting the mixture before adding to the pan.
- For a gluten-free version, replace all-purpose flour with a cup-for-cup gluten-free baking blend.
- Serve warm with vanilla ice cream or whipped cream for a classic dessert experience that highlights the cobbler’s rustic charm.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Cobbler
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 263 kcal
- Sugar: 32 g
- Sodium: 217 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 4 g
- Cholesterol: 31 mg