Description
Whip up these blender cinnamon roll cheesecake bars and watch your dessert game reach new heights of deliciousness. Creamy, swirled with cinnamon, and ridiculously easy to make, these bars will become your new go-to treat for any occasion.
Ingredients
Scale
Primary Ingredients:
- 2 cups cinnamon roll dough
- 16 oz cream cheese
- 1 cup sugar
- 2 eggs
Supporting Ingredients:
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Warm your oven to precisely 350°F (175°C), creating the perfect baking environment for these decadent bars.
- Generously coat a 9×13 inch baking dish with cooking spray or butter, ensuring no sticky moments when removing your dessert.
- Drop 16 ounces of softened cream cheese, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, ½ cup sour cream, and 1 teaspoon ground cinnamon into your blender. Pulse until the mixture transforms into a silky, smooth consistency.
- Take half of your 2 cups cinnamon roll dough and gently press it across the bottom of the prepared baking dish, creating an even base layer.
- Carefully pour the entire blended cheesecake mixture over the first dough layer, spreading it evenly to cover the entire surface.
- Crumble the remaining cinnamon roll dough across the top, creating a rustic, textured covering for your bars.
- Slide the dish into the preheated oven and bake for exactly 32-35 minutes, watching for the center to set and edges to turn golden brown.
- Remove from the oven and let the bars cool completely at room temperature for about 1 hour before slicing into perfect squares.
Notes
- Softened cream cheese blends smoother, so let it sit at room temperature for about 30 minutes before mixing.
- For a gluten-free version, swap regular cinnamon roll dough with a gluten-free alternative or almond flour-based dough.
- Chill the bars completely before cutting to get clean, neat edges that hold their shape.
- Drizzle cream cheese frosting on top after cooling for an extra decadent touch that makes these bars look bakery-style professional.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 368 kcal
- Sugar: 30 g
- Sodium: 220 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 75 mg