Description
Blueberry Cream Cheesecake Lasagna combines all your favorite dessert layers into one incredible treat. Creamy, sweet, and totally irresistible, this no-bake dessert will become your new favorite summer sensation.
Ingredients
Scale
Main Ingredients:
- 1 package Golden Oreos
- 8 ounces (226 grams) cream cheese
- 2 packages instant cheesecake pudding
- 1 can blueberry pie filling
Supporting Ingredients:
- ¼ cup granulated sugar
- 2 tablespoons cold milk
- 3 cups cold milk
Preparation Ingredients:
- 6 tablespoons (90 milliliters) butter, melted
- 12 ounces (340 grams) Cool Whip
Instructions
- Pulverize 36 Golden Oreo cookies (about 1 package) into fine crumbs using a rolling pin. Mix thoroughly with 6 tablespoons melted butter until completely combined.
- Press cookie mixture firmly into bottom of a 9×13 inch pan (about ¼ inch thick). Refrigerate for 15 minutes at 40°F to solidify the base.
- Beat 8 ounces softened cream cheese in a medium bowl until smooth. Add ¼ cup granulated sugar and 2 tablespoons cold milk, mixing until creamy.
- Fold 1 cup Cool Whip into cream cheese mixture gently. Spread this layer evenly over the chilled cookie crust using a spatula.
- Whisk 2 packages (3.4 ounces each) instant cheesecake pudding mix with 3 cups cold milk for 2 minutes until mixture thickens to a custard consistency.
- Pour pudding mixture carefully over cream cheese layer, ensuring even coverage across the entire surface.
- Open 21-ounce can of blueberry pie filling. Distribute entire contents uniformly across pudding layer, creating a vibrant purple-blue coverage.
- Top dessert with remaining Cool Whip (about 11 ounces), spreading gently to create a smooth finish.
- Refrigerate dessert for 4-6 hours at 40°F until layers are completely set and firm. Serve chilled.
Notes
- Cold cream cheese works best when softened at room temperature for about 30 minutes before mixing.
- Fold whipped cream gently to maintain a light, airy texture in the dessert layers.
- Graham cracker crust becomes crispier if baked briefly before adding filling layers.
- Fresh blueberries provide the most vibrant flavor, but frozen work well when drained thoroughly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Cheesecakes
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 343 kcal
- Sugar: 25 g
- Sodium: 157 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg