Description
Brownie mix cookies are a total game-changer when your sweet tooth craves something quick and delicious. Grab a box of brownie mix and prepare to whip up the most incredible cookies that will have your friends begging for the recipe.
Ingredients
Scale
Primary Ingredients:
- 1 box (⅛-20 oz) brownie mix
- 2 large eggs
- ⅓ cup vegetable oil
Binding Ingredients:
- 2 tablespoons all-purpose flour
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ½ cup chocolate chips or chunks
Instructions
- Heat the oven to 350F (175C) and prepare a baking sheet with parchment paper or a light spray of cooking oil.
- Mix 1 box of brownie mix, 2 large eggs, ⅓ cup vegetable oil, 2 tablespoons flour, and 1 teaspoon vanilla in a large bowl until your dough forms a thick, soft consistency.
- Gently incorporate ½ cup chocolate chips into the dough, ensuring even distribution.
- Drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, positioning each cookie 2 inches apart to allow spreading.
- Place the baking sheet in the preheated 350F oven and bake for 9-12 minutes, watching for set edges and slightly soft centers.
- Remove from the oven and let the cookies rest on the baking sheet for 5 minutes to stabilize their structure.
- Transfer the cookies to a wire rack, allowing them to cool completely and develop their final texture.
Notes
- Check brownie mix consistency to ensure a thick, moldable dough that holds shape when scooped.
- Experiment with different mix-ins like nuts, white chocolate chips, or crushed peppermint for unique flavor variations.
- For gluten-free option, select a gluten-free brownie mix and replace regular flour with almond or coconut flour.
- Cool cookies completely on wire rack to prevent crumbling and achieve perfect chewy texture.
- Prep Time: 10 minutes
- Cook Time: 9-12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 175 kcal
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 30 mg