Description
Breakfast Biscuit Bundt Cake brings morning comfort straight from Grandma’s kitchen to your table. Warm, buttery layers swirl with cinnamon and promise a delightful start to your day.
Ingredients
Scale
Main Protein:
- 1 pound breakfast sausage or bacon, cooked and crumbled
- 6 large eggs
Dairy and Cheese:
- 2 cup shredded cheddar cheese
- 1 cup milk
Bread and Seasonings:
- 1 package refrigerated flaky biscuit dough
- ¼ cup maple syrup
- ½ cup chopped green onions
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Coat a 10-inch Bundt pan with cooking spray, then dust with flour to prevent sticking at 350°F.
- Slice each refrigerated biscuit into four equal quarters using a sharp knife.
- Arrange half of the quartered biscuit pieces across the bottom of the prepared Bundt pan in an even layer.
- Distribute ½ pound of crumbled cooked sausage across the first biscuit layer, covering the surface completely.
- Sprinkle 1 cup of shredded cheddar cheese over the sausage, ensuring even coverage.
- Scatter ¼ cup of chopped green onions across the cheese layer for additional flavor.
- Create a second layer by adding remaining biscuit quarters on top of the previous ingredients.
- Repeat the layering process with remaining ½ pound sausage, 1 cup cheese, and ¼ cup green onions.
- Whisk 6 large eggs with 1 cup milk, ¼ cup maple syrup, 1 teaspoon salt, and ½ teaspoon black pepper until smooth.
- Gently pour the egg mixture over the layered ingredients, ensuring complete and even distribution.
- Bake at 350°F for 35-40 minutes until the top turns golden brown and a toothpick emerges clean.
- Allow the Bundt cake to rest for 5 minutes after removing from the oven.
- Carefully invert the cake onto a serving platter and slice into wedges while warm.
Notes
- Grease the Bundt pan generously to prevent sticking and ensure an easy release of the cake after baking.
- Let the biscuits sit at room temperature for a few minutes before cutting to make them easier to quarter without crumbling.
- Choose high-quality sharp cheddar cheese for more robust flavor and better melting throughout the dish.
- For a vegetarian version, swap sausage or bacon with sautéed mushrooms or roasted bell peppers to maintain the savory profile.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Bundt Cakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 460 kcal
- Sugar: 5 g
- Sodium: 770 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 210 mg