Banana Bread Cinnamon Rolls Recipe That Combines Two Breakfast Favorites

Soft, swirling banana bread cinnamon rolls promise pure comfort in every delectable bite.

Mornings deserve something special that transforms ordinary breakfast routines into memorable moments.

Sweet aromas will waft through your kitchen, creating an atmosphere of warmth and anticipation.

Familiar flavors merge into an unexpected twist that surprises and delights unexpected palates.

Classic banana bread meets bakery-style pastry in a mashup guaranteed to spark joy at your table.

Home bakers and breakfast enthusiasts will appreciate how simple ingredients can produce such magnificent results.

Best Reasons to Try Banana Bread Cinnamon Rolls

• Banana Twist: Transform your standard breakfast routine with a delightful fusion that combines two beloved treats into one amazing pastry.
• Family Favorite: These rolls are super simple to create, making them perfect for weekend mornings when everyone gathers in the kitchen and wants something special.
• Quick Comfort: Using ripe bananas means zero food waste while delivering maximum flavor that feels like a warm hug for your taste buds.
• Crowd Pleaser: The combination of sweet banana and classic cinnamon roll flavors guarantees smiles from kids and adults alike, perfect for sharing at brunches or casual gatherings.

Full Ingredient List for Banana Bread Cinnamon Rolls

• Ripe Bananas (3): Soft, sweet bananas that create a rich, moist foundation for the rolls.
• Unsalted Butter (½ cup): Adds richness and helps bind the ingredients smoothly.
• Granulated Sugar (½ cup): Provides balanced sweetness throughout the dough.
• Large Egg (1): Helps create a tender, soft texture in the rolls.
• Vanilla Extract (1 tsp): Enhances the overall flavor profile with warm, sweet notes.

• All-Purpose Flour (1½ cups): Forms the structural base of the cinnamon rolls.
• Baking Powder (1 tsp): Helps the dough rise and become light and fluffy.
• Baking Soda (½ tsp): Supports the leavening process for a soft texture.
• Ground Cinnamon (1 tsp): Adds a warm, spicy undertone to the bread base.
• Salt (¼ tsp): Balances and deepens the overall flavor of the rolls.

• Brown Sugar (½ cup), Ground Cinnamon (1 tbsp): Creates a sweet, spicy swirl inside the rolls.
• Milk (¼ cup), Powdered Sugar (1 cup): Combines to make a smooth, creamy glaze that drizzles perfectly over the warm rolls.

Equipment You’ll Use for Banana Bread Cinnamon Rolls

• Large Mixing Bowl: Essential for combining your banana, butter, sugar, and other ingredients smoothly. Grab a spacious bowl that gives you plenty of room to stir and mix.
• Rolling Pin (9-inch): Your key tool for creating that perfect rectangular dough shape. A sturdy rolling pin helps spread your dough evenly without sticking.
• Measuring Cups and Spoons: Precise measuring ensures your Banana Bread Cinnamon Rolls turn out delicious every single time. Look for clear, easy-to-read markings.
• Baking Dish (9×13-inch): Provides the perfect space for your rolls to nestle close together and bake beautifully. Choose a non-stick or well-greased pan.
• Small Mixing Bowls (2): Handy for preparing your cinnamon-sugar filling and creamy glaze separately.
• Sharp Knife: Perfect for slicing your rolled dough into neat, even cinnamon rolls.
• Whisk: Helps you blend the glaze ingredients until silky smooth.
• Spatula: Great for scraping down bowl sides and spreading ingredients evenly.

Classic Way to Make Banana Bread Cinnamon Rolls

Helpful Cooking Notes For Banana Bread Cinnamon Rolls

• Choose super ripe, brown-spotted bananas for maximum sweetness and deeper flavor in your rolls.
• Dust your surface and rolling pin with flour to prevent sticky dough from clinging everywhere during preparation.
• Spread the cinnamon-sugar mixture evenly to ensure each bite has balanced, delicious spice and sweetness.
• Use dental floss or a sharp serrated knife to slice rolls cleanly without squishing the soft dough.
• Drizzle glaze when rolls are warm but not hot to help it set perfectly without becoming runny.

What Other Variations Work For Banana Bread Cinnamon Rolls

• Gluten-Free Banana Bread Rolls: Replace wheat flour with gluten-free all-purpose flour blend, adding 1/2 teaspoon xanthan gum to help bind the dough and maintain soft texture.
• Nutty Banana Variation: Fold chopped walnuts or pecans into the dough before rolling, sprinkling extra nuts between layers for added crunch and rich flavor.
• Chocolate Chip Banana Swirl: Sprinkle mini chocolate chips over the cinnamon-sugar filling before rolling, creating delightful chocolate pockets throughout your rolls.
• Cream Cheese Drizzle Alternative: Replace powdered sugar glaze with a tangy cream cheese frosting by mixing softened cream cheese, powdered sugar, and a splash of vanilla extract for extra richness.

Classic Serving Ideas For Banana Bread Cinnamon Rolls

• Serve Warm: Slice these rolls right after they come out of the oven for the most tender, soft texture that melts in your mouth.
• Perfect Breakfast Partner: Pair these rolls with a hot cup of coffee or tea to balance the sweet cinnamon and banana flavors.
• Weekend Breakfast Showstopper: Make these for a relaxed Saturday morning when your family can savor each delicious bite together.
• Glaze Timing: Drizzle the glaze while the rolls are still warm so it slightly melts and creates a gorgeous, silky topping.

How To Store Banana Bread Cinnamon Rolls

• Wrap leftover rolls tightly in plastic wrap or store in an airtight container at room temperature for 2-3 days to keep them soft and fresh.
• Refrigerate the rolls if storing longer than 3 days, but let them come to room temperature before enjoying to restore their tender texture.
• Freeze unbaked rolls by placing them on a baking sheet, freezing until solid, then transferring to a freezer bag for up to 1 month – thaw overnight in the refrigerator before baking.
• Reheat refrigerated or frozen rolls in the microwave for 15-20 seconds or in a 300°F oven for 5-7 minutes to restore that fresh-baked warmth and softness.

Banana Bread Cinnamon Rolls Popular Questions

Breakfast-Style Banana Bread Cinnamon Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 35-40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Banana bread cinnamon rolls bring together two classic comfort treats in one delightful morning surprise. Swirled with warm spices and topped with a creamy glaze, these rolls will make your breakfast table feel like a sweet celebration.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 3 ripe bananas
• 1½ cups all-purpose flour
• ½ cup granulated sugar

Wet Ingredients:

• ½ cup melted unsalted butter
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup milk

Baking and Flavoring Ingredients:

• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Mash 3 ripe bananas thoroughly in a large bowl until creamy. Pour in ½ cup melted butter and blend smoothly with your mixing tool.
2. Add ½ cup sugar, 1 large egg, and 1 tsp vanilla extract. Stir ingredients until completely integrated and slightly frothy.
3. Sift 1½ cups flour, 1 tsp baking powder, ½ tsp baking soda, 1 tsp cinnamon, and ¼ tsp salt into the wet mixture. Fold gently until a soft dough emerges.
4. Combine ½ cup brown sugar and 1 tbsp cinnamon in a separate small dish for the filling. Set mixture aside for rolling.
5. Dust your work surface with flour. Roll the dough into a rectangular shape approximately ½ inch thick, ensuring an even surface.
6. Sprinkle the entire brown sugar-cinnamon mixture across the dough, covering every inch carefully.
7. Starting from the long edge, carefully roll the dough into a tight log. Use a sharp knife to slice the log into 8-10 consistent rolls.
8. Arrange the rolls in a greased baking dish, leaving slight space between each piece.
9. Heat your oven to 350°F. Bake the rolls for 20-25 minutes until they turn golden brown and feel firm when touched.
10. While rolls cool slightly, whisk ¼ cup milk with 1 cup sifted powdered sugar until a smooth glaze forms.
11. Drizzle the warm glaze generously over the freshly baked rolls, ensuring even coverage.

Notes

• Overripe bananas work best for maximum flavor and natural sweetness in these rolls.
• For a gluten-free version, swap regular flour with a cup-for-cup gluten-free baking blend and add an extra pinch of xanthan gum.
• Ensure your dough isn’t too sticky by lightly flouring your work surface and rolling pin when shaping the rolls.
• Let the rolls cool for about 10 minutes before glazing to prevent the sugars from running off completely.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Dessert Rolls
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 252 kcal
• Sugar: 23 g
• Sodium: 170 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 37 mg