Description
Peach Cobbler Cinnamon Rolls bring Southern comfort straight to your breakfast table with sweet peaches and warm spices nestled inside soft, swirled dough. Drizzle these rolls with cream cheese glaze and watch your family smile with pure morning happiness.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup peaches, diced
- ½ cup milk
- ½ cup cream cheese, softened
Supporting Ingredients:
- ½ cup sugar
- ¼ cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
Finishing Ingredients:
- ¼ cup butter, melted
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Warm your oven to 350F and lightly grease a baking dish with butter.
- Combine flour, sugar, baking powder, and salt in a mixing bowl, creating a dry foundation for your dough.
- Pour milk, melted butter, and vanilla into the dry ingredients, stirring until the mixture transforms into a smooth, cohesive batter.
- Gently incorporate diced peaches, distributing them evenly throughout your dough.
- Dust your countertop with flour and roll the dough into a rectangular shape, about ¼ inch thick.
- Sprinkle a generous layer of cinnamon and brown sugar across the entire surface of the dough.
- Carefully roll the dough into a tight log, ensuring the cinnamon and sugar are securely enclosed.
- Slice the log into 1-inch thick rolls, creating 8-10 individual spirals.
- Arrange the rolls in your prepared baking dish, leaving a small gap between each one.
- Bake for 25-30 minutes, watching for a golden-brown color and ensuring the centers are cooked through.
- While rolls cool, whip cream cheese and powdered sugar into a smooth, creamy frosting.
- Drizzle the frosting over the warm rolls, allowing it to melt slightly and create delicious swirls.
Notes
- Let the dough rest for 10 minutes after mixing to help develop better texture and make rolling easier.
- When rolling out the dough, dust your surface generously with flour to prevent sticking and ensure smooth rolling.
- For extra peachy flavor, add a small amount of peach preserves or fresh peach compote between the cinnamon-sugar layers before rolling.
- If making ahead, prepare rolls the night before and refrigerate, then bake fresh in the morning for a quick breakfast treat that tastes like it took hours to prepare.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert Rolls
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 372 kcal
- Sugar: 32 g
- Sodium: 215 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg