Description
Whip up these Cool Whip Cookies when your sweet tooth calls for something quick and delightful. Creamy Cool Whip blends with simple pantry ingredients to create tender, cloud-like treats that disappear faster than you can bake them.
Ingredients
Scale
Main Ingredients:
- 1 box cake mix
- 1 egg
- 1 cup cool whip
Supporting Ingredients:
- Powdered sugar for dusting
Instructions
- Preheat the oven to precisely 350°F, ensuring your rack sits in the center position.
- In a spacious mixing bowl, combine 1 full cup of cool whip, 1 entire box of cake mix, and 1 single egg. Blend thoroughly until the mixture looks uniform and smooth.
- Use a tablespoon to scoop out small, consistent portions of dough directly onto an ungreased baking sheet. Space the drops about 2 inches apart to prevent merging.
- Generously sprinkle powdered sugar over each raw cookie mound, creating a light, even coating that will transform into a delicate surface when baked.
- Slide the baking sheet into the preheated 350°F oven and bake for exactly 10-12 minutes. Watch for edges that turn slightly golden brown as your signal of perfect doneness.
- Remove the sheet from the oven and allow cookies to rest on the baking sheet for 3 minutes, which helps them firm up without overcooking.
- Transfer cookies to a wire cooling rack, letting them cool completely for about 15 minutes before serving. The powdered sugar will set into a lovely, soft crust.
Notes
- Soften the cool whip at room temperature for easier mixing and a smoother cookie texture.
- Use a cookie scoop for uniform cookies that bake evenly and look professionally made.
- Experiment with different cake mix flavors like chocolate, lemon, or vanilla to create unique variations.
- Let cookies cool completely on the baking sheet to help them set and prevent breaking when transferring.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 95 kcal
- Sugar: 9 g
- Sodium: 130 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg