Description
Whipping up Heaven on Earth Cake feels like bringing pure joy to your dessert table. Creamy layers and dreamy textures make this sweet treat a total crowd-pleaser that disappears faster than you can slice it.
Ingredients
Scale
Main Ingredients:
- 1 box white cake mix
- 1 cup water
- ⅓ cup vegetable oil
- 3 large eggs
Supporting Ingredients:
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 jar butterscotch sauce
Toppings:
- 1 (8 oz) container whipped topping
- ½ cup chopped pecans
- ¼ cup toffee bits
Instructions
- Heat the oven to 350°F and coat a 9×13 inch pan with cooking spray.
- Combine 1 box white cake mix, 1 cup water, ⅓ cup vegetable oil, and 3 large eggs in a bowl. Blend until completely smooth.
- Transfer the batter to the prepared pan, spreading it evenly across the surface.
- Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and allow it to rest for 10 minutes.
- Create multiple holes across the warm cake using a wooden spoon handle.
- Carefully pour 1 can of sweetened condensed milk over the cake, ensuring it penetrates the holes.
- Drizzle the entire jar of caramel sauce and butterscotch sauce across the cake surface.
- Refrigerate the cake for 1 hour to help sauces absorb into the cake.
- Cover the entire cake with 1 container of whipped topping using a smooth, even motion.
- Sprinkle ½ cup chopped pecans and ¼ cup toffee bits over the whipped topping.
- Chill the cake for an additional 2 hours to set completely.
- Slice into square portions and serve directly from the refrigerator.
Notes
- Check cake doneness carefully to prevent overbaking, which dries out the texture.
- Use room temperature ingredients for smoother cake batter that blends more easily.
- For gluten-free version, select a gluten-free cake mix and verify all sauces are gluten-free.
- Make ahead and store covered in refrigerator for up to 3 days, which actually enhances the flavor as sauces continue to soak into the cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Cakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 412 kcal
- Sugar: 35 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 54 g
- Fiber: 1.5 g
- Protein: 5 g
- Cholesterol: 55 mg