Description
Raspberry Chocolate Lasagna brings layers of creamy indulgence to your dessert table, combining rich chocolate and tangy raspberries in a cool, dreamy no-bake treat that’ll make your taste buds dance with delight.
Ingredients
Scale
Base:
- 1 package (15.5 ounces) Oreo cookies
- ½ cup unsalted butter
Primary Layers:
- 8 ounces cream cheese
- 2 cups fresh raspberries
- 1 package (3.9 ounces) instant chocolate pudding mix
Supporting Components:
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups milk
- ¼ cup granulated sugar
- Additional whipped topping
- Chocolate shavings
- Cocoa powder
Instructions
- Pulverize 15.5 ounces of Oreo cookies into fine crumbs using a food processor. Your crumbs should be uniformly small.
- Melt ½ cup unsalted butter and blend with cookie crumbs until completely combined.
- Press the buttery crumb mixture firmly into the bottom of a clean 9×13-inch baking dish, creating an even, compact crust layer.
- Beat 8 ounces softened cream cheese in a mixing bowl until completely smooth at room temperature.
- Incorporate 1 cup powdered sugar into the cream cheese, mixing until no lumps remain.
- Fold 1 cup whipped topping gently into the cream cheese mixture, creating a light, creamy texture.
- Spread the cream cheese mixture evenly across the Oreo cookie crust, covering it completely.
- Whisk 1 package instant chocolate pudding mix with 2 cups milk for exactly 2 minutes until thickened.
- Pour the chocolate pudding over the cream cheese layer, spreading it smoothly and evenly.
- Combine 2 cups raspberries with ¼ cup granulated sugar, letting them macerate for 10 minutes to release natural juices.
- Distribute the sugared raspberries across the chocolate pudding layer, creating an even coverage.
- Seal the dish with plastic wrap and refrigerate for 4 hours at 38°F to allow layers to set completely.
- Before serving, garnish with additional whipped topping and optional chocolate shavings or cocoa powder.
- Slice into precise squares and serve directly from the chilled refrigerator.
Notes
- Crush Oreos completely fine for a smooth, compact crust that holds together beautifully when serving.
- Let cream cheese soften at room temperature for easier mixing and a silky smooth texture without lumps.
- Choose fresh, ripe raspberries for the most vibrant flavor and avoid using frozen berries, which can make the layer watery.
- Chill the dessert for the full 4 hours to ensure clean, distinct layers that slice perfectly and hold their shape.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert Bars
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 357 kcal
- Sugar: 34 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg