Description
Chocolate chip cookie dough dip brings pure nostalgia right to your appetizer table, tempting friends with its creamy, sweet-yet-playful spirit. Grab some graham crackers and dive into this cheeky dessert dip that feels totally naughty but totally delicious.
Ingredients
Scale
Dairy:
- 8 ounces cream cheese
- ½ cup unsalted butter
- 1 cup sweetened condensed milk
Sweeteners:
- ½ cup brown sugar
Flavoring and Add-ins:
- 1 teaspoon vanilla extract
- 1 ½ cups mini chocolate chips
Instructions
- Grab your electric mixer and whip the ½ cup room temperature unsalted butter with 8 ounces room temperature cream cheese in a large bowl until silky and completely blended.
- Pour in ½ cup packed brown sugar and 1 teaspoon vanilla extract, then beat the mixture until thoroughly combined and smooth.
- Slowly stream 1 cup sweetened condensed milk into the bowl while continuously mixing at medium speed until the texture becomes creamy and uniform.
- Switch to a rubber spatula and gently fold 1 ½ cups mini chocolate chips throughout the dip, ensuring even distribution without deflating the mixture.
- Cover your mixing bowl with plastic wrap and slide it into the refrigerator for exactly 30 minutes, allowing the flavors to settle and the dip to slightly firm.
- Remove the dip from the refrigerator and transfer it to a serving bowl, presenting it alongside graham crackers, pretzels, or apple slices for dipping.
Notes
- Softening butter and cream cheese at room temperature helps create a super smooth, lump-free dip that blends perfectly.
- Refrigerating the dip allows flavors to develop and gives a firmer texture, so don’t skip this crucial chilling step.
- Graham crackers, apple slices, or pretzels make excellent dippers for this sweet treat, letting you customize your snacking experience.
- For a lighter version, use reduced-fat cream cheese and swap some sweetened condensed milk with Greek yogurt to cut down on calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cookies
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg