Description
Snickerdoodle cobbler brings together warm cinnamon comfort and sweet crumble magic that melts right into your favorite comfort dessert. Grab your baking dish and get ready for a simple, delightful treat that’ll have your family asking for seconds.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup butter
- 1 ½ cups milk
Spices and Flavors:
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Supporting Ingredients:
- 1 tablespoon baking powder
- 1 cup brown sugar
- 2 cups hot water
Instructions
- Preheat your oven to 350°F and grab a 9×13 inch baking dish. Drizzle 1 cup melted butter across the bottom of the pan.
- Grab a medium mixing bowl and combine 1 cup sugar, 1 teaspoon vanilla extract, 2 cups flour, 1 tablespoon baking powder, ½ teaspoon salt, and 1 ½ cups milk. Whisk until your batter looks smooth.
- Gently pour the entire batter over the melted butter in your baking dish. Don’t mix the layers.
- Combine ½ cup sugar with 2 teaspoons ground cinnamon in a small bowl. Sprinkle this mixture evenly across the top of your batter.
- Scatter 1 cup brown sugar uniformly over the cinnamon-sugar layer.
- Heat 2 cups water until very hot. Slowly and carefully pour the hot water over the entire surface of the cobbler. Do not stir or mix the layers.
- Place the dish in the 350°F oven and bake for 40-45 minutes. Your cobbler is ready when the top turns golden brown and the center looks set.
- Remove from the oven and let the cobbler rest for 10-15 minutes before serving. This helps the dessert settle and makes cutting easier.
Notes
- Let the cobbler cool for 10-15 minutes after baking so the sauce can thicken and set properly.
- Use room temperature milk and eggs for the smoothest, most even batter consistency.
- Sprinkle the cinnamon sugar mixture evenly to ensure each bite has a balanced sweet and spicy flavor.
- Check the cobbler at 35 minutes to prevent over-browning, as every oven can run slightly different.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Cobbler
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 371 kcal
- Sugar: 53 g
- Sodium: 282 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 44 mg