Description
Whipping up ultimate cookies and cream cookies brings pure joy straight to your kitchen! Crumbly Oreo pieces meld with buttery dough, creating a dessert that’ll make friends and family ask for seconds.
Ingredients
Scale
Main Ingredients:
- 3 cups All-Purpose Flour
- 1 cup Unsalted Butter
- 36 Oreo Cookies
- 1 cup White Chocolate Chips
Supporting Ingredients:
- 1 ½ cups Granulated Sugar
- ½ cup Light Brown Sugar
- 2 Large Eggs
- 2 teaspoons Pure Vanilla Extract
Seasoning Ingredients:
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
Instructions
- Cream butter and both sugars in a large mixing bowl at medium speed until the mixture becomes airy and pale, approximately 3 minutes.
- Incorporate eggs and vanilla extract into the butter mixture, blending until completely smooth and uniform.
- Separately combine flour, baking soda, and salt in a bowl, ensuring even distribution of dry ingredients.
- Slowly integrate dry ingredients into the wet mixture, stirring gently to create a soft cookie dough without overmixing.
- Chop 30 Oreo cookies into substantial chunks, keeping 6 cookies intact for later decoration.
- Tenderly fold chopped Oreo pieces and white chocolate chips throughout the dough, distributing ingredients evenly.
- Chill the prepared dough inside the refrigerator for 30 minutes to minimize cookie spreading during baking.
- Heat your oven to precisely 350°F and arrange two parchment-lined baking sheets.
- Drop 2-tablespoon sized dough portions onto sheets, maintaining 2-inch spacing between each cookie.
- Carefully press remaining Oreo cookie pieces atop each raw dough ball for added visual appeal.
- Bake cookies at 350°F for 12 minutes, watching for lightly golden edges and soft centers.
- Allow cookies to rest on baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- Softening butter completely transforms the texture, so let it sit at room temperature for about 30 minutes before creaming.
- Chilling the dough helps prevent cookies from spreading too thin and maintains a thicker, chewier result.
- For gluten-free options, swap all-purpose flour with a cup-for-cup gluten-free blend and ensure your Oreos are gluten-free.
- Break Oreos into larger chunks instead of fine crumbs to create more dramatic cookie swirls and interesting texture in each bite.
- Prep Time: 40 minutes
- Cook Time: 11-13 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 330
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg