Description
Brownie Mix Cookies blend two classic treats into one amazing dessert that brings pure chocolate happiness to your kitchen. Chocolate lovers will savor these simple, rich cookies that come together faster than traditional recipes and deliver maximum flavor with minimal effort.
Ingredients
Scale
Primary Ingredients:
- 1 box brownie mix
- 1 cup chocolate chips
Supporting Ingredients:
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Grab a large mixing bowl and dump the entire brownie mix into it.
- Pour ½ cup vegetable oil and crack 2 large eggs into the same bowl.
- Whisk everything together until the batter looks smooth and free of dry lumps.
- Toss in 1 cup chocolate chips and gently fold them through the mixture.
- Line a baking sheet with parchment paper to prevent sticking.
- Scoop rounded tablespoon-sized portions of batter onto the prepared sheet, spacing them 2 inches apart.
- Slide the sheet into a preheated 350F oven and bake for exactly 11 minutes.
- Remove the sheet and let the cookies rest on the pan for 3 minutes to firm up.
- Transfer cookies to a wire rack and let them cool completely for about 15 minutes before serving.
Notes
- Chilling the dough for 30 minutes before baking helps prevent spreading and creates a chewier texture.
- For extra richness, swap vegetable oil with melted butter and add a splash of vanilla extract.
- Experiment with mix-ins like chopped nuts, white chocolate chips, or crushed candy for unique flavor variations.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 168 kcal
- Sugar: 15 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg