Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

Homemade Salted Caramel Cheesecake Cookies Recipe That Rivals Crumbl

Madison WymanBy Madison Wyman Updated on

Copycat Crumbl Salted Caramel Cheesecake Cookies bring bakery-style decadence right into your kitchen for a fraction of the price.

Combining two beloved desserts into one handheld treat makes every bite feel like a special occasion worth celebrating.

The contrast between sweet and salty flavors creates an addictive combination that appeals to adults and kids.

Whether served at gatherings or enjoyed as an afternoon pick-me-up, cookies like these always disappear fast.

Recreating popular bakery favorites at home means controlling quality while saving money and impressing everyone who takes a bite.

The soft, rich texture paired with luxurious flavors makes them perfect for celebrations, gifts, or simply satisfying a serious craving.

Making a batch soon will have everyone asking where you bought them and begging for more.

  • Bakery-Style Treat: Recreate the famous Crumbl cookie right in your kitchen, delivering that gourmet bakery experience without stepping outside your door.
  • Simple Crowd-Pleaser: These cookies pack multiple flavor dimensions that make them perfect for parties, potlucks, or casual family dessert nights where everyone wants something special.
  • No-Fuss Ingredients: Most ingredients are likely already stocked in your pantry, making this recipe super accessible without requiring a trip to specialty stores.
  • Comfort Dessert: The combination of cheesecake, caramel, and chocolate creates a seriously satisfying treat that feels like a warm hug in cookie form.

Ingredient Breakdown for Salted Caramel Cheesecake Cookies

Cookie Base Ingredients:
  • Unsalted Butter (1 cup): Softens to create a rich, smooth foundation for your tender cookies. Room temperature makes it blend perfectly.
  • Granulated Sugar (1 cup): Adds sweetness and helps create a crisp cookie exterior.
  • Brown Sugar (1 cup, packed): Brings deep caramel notes and helps keep cookies soft and chewy.
  • Large Eggs (2): Bind the ingredients and provide structure to your cookie dough.
  • Vanilla Extract (1 teaspoon): Enhances overall flavor with a warm, classic taste.
Dry Ingredients:
  • All-Purpose Flour (3 cups): Gives structure and creates the perfect cookie texture.
  • Baking Soda (1 teaspoon): Helps cookies rise and spread evenly.
  • Salt (1/2 teaspoon): Balances sweetness and enhances other flavors.
Filling and Topping Ingredients:
  • Cream Cheese (1 cup): Adds a tangy, rich cheesecake element to your cookies.
  • Caramel Sauce (1/2 cup): Brings a luxurious, sweet drizzle throughout the cookie.
  • Chocolate Chips (1/2 cup): Provides extra pockets of melty chocolate goodness.
  • Sea Salt (for sprinkling): Creates a perfect sweet-salty finish on warm cookies.
  • Large Mixing Bowl: Sturdy ceramic or stainless steel bowl perfect for combining all your cookie ingredients with plenty of room to mix.
  • Electric Mixer: Handheld or stand mixer to cream butter and sugars smoothly without arm fatigue.
  • Measuring Cups and Spoons: Precise 1-cup and 1/2-cup measuring tools for accurate dry and wet ingredient amounts.
  • Baking Sheets: Heavy-duty rimmed half-sheet pans (13×18 inches) that distribute heat evenly for consistent cookie baking.
  • Parchment Paper: Non-stick surface to prevent cookies from sticking and make cleanup quick.
  • Whisk: Medium-sized whisk for blending dry ingredients and breaking up flour lumps.
  • Rubber Spatula: Flexible tool to fold delicate ingredients and scrape bowl edges clean.
  • Cookie Scoop: 2-tablespoon sized scoop for creating uniform, professional-looking cookie portions.
  • Cooling Rack: Wire rack that allows air circulation to keep cookie bottoms crisp after baking.

How to Bake Salted Caramel Cheesecake Cookies Copycat Step by Step

1

Warm Up the Oven

Set your oven to exactly 350°F (175°C). This temperature ensures perfect cookie baking.

2

Cream the Sugars and Butter

Grab a large mixing bowl and blend 1 cup softened unsalted butter with 1 cup granulated sugar and 1 cup packed brown sugar. Mix until the mixture becomes light and fluffy.

3

Add Wet Ingredients

Crack 2 large eggs into the sugar mixture and pour in 1 teaspoon vanilla extract. Stir everything together until completely combined.

4

Prepare Dry Ingredients

In a separate bowl, whisk together:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
5

Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture into your wet ingredients. Stir gently until a smooth dough forms.

6

Fold in Creamy Goodness

Gently mix in your delicious additions:

  • 1 cup softened cream cheese
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate chips
7

Shape the Cookies

Scoop spoonfuls of dough onto your baking sheets, leaving some space between each cookie.

8

Bake to Perfection

Place the cookies in the 350°F oven and bake for exactly 10-12 minutes. Look for golden edges as your sign they’re ready.

9

Final Salty Touch

Right after pulling the cookies from the oven, sprinkle sea salt across the tops while they’re still warm.

Helpful Tips for Copycat Crumbl Salted Caramel Cheesecake Cookies

  • Chill your dough before baking to help cookies hold their shape and prevent spreading too much.
  • Use room temperature cream cheese and butter for smoother, easier mixing that creates a perfectly creamy texture.
  • Measure flour precisely by spooning it into the measuring cup and leveling with a knife to avoid dense, tough cookies.
  • Space cookie dough balls about 2 inches apart on the baking sheet so they have room to spread and bake evenly.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to help them set and prevent breaking.

Simple Variations for Salted Caramel Cheesecake Cookies

  • Gluten-Free Version: Replace regular flour with a 1:1 gluten-free baking blend, which keeps your cookies soft and delicious without changing the texture too much.
  • Dairy-Free Adaptation: Swap butter and cream cheese with dairy-free alternatives like coconut oil and vegan cream cheese, making the cookies friendly for those avoiding dairy.
  • Nut-Free Chocolate Swap: Trade chocolate chips for sunflower seed chips or white chocolate chips to make the recipe safe for anyone with nut allergies.
  • Reduced Sugar Option: Cut the granulated and brown sugar by half and use a natural sweetener like monk fruit or stevia to lower the overall sugar content while maintaining sweetness.

Serving Ideas for Copycat Crumbl Salted Caramel Cheesecake Cookies

  • Serve Warm: Pull these cookies straight from the oven and sprinkle extra sea salt on top for a delightful crunch that highlights the caramel’s sweetness.
  • Pair with Beverage: Grab a cold glass of milk or a hot cappuccino to complement the rich, creamy texture of the cheesecake cookies.
  • Store Smartly: Keep your cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to maintain their soft texture.
  • Garnish Creatively: Drizzle additional caramel sauce or sprinkle chocolate shavings on top just before serving to make your cookies look bakery-style delicious.

How to Store Copycat Crumbl Salted Caramel Cheesecake Cookies

  • Refrigerate completely cooled cookies in an airtight container for 3-4 days, separating layers with parchment paper to prevent sticking and preserve their soft texture.
  • Freeze individual cookies in a single layer on a baking sheet, then transfer to a freezer bag for storage up to 2 months, ensuring your sweet treat is always ready when craving hits.
  • Thaw frozen cookies at room temperature for about 30 minutes, or warm gently in the microwave for 10-15 seconds to restore that fresh-from-the-oven softness and bring back the caramel’s gooey charm.
  • Reheat room temperature cookies in a 300F oven for 3-4 minutes to crisp the edges and revive the chocolate chips’ melty goodness, making them taste like they just came out of the oven.

Copycat Crumbl Salted Caramel Cheesecake Cookies FAQ Breakdown

FAQ

Can I use low-fat cream cheese?

Regular full-fat cream cheese works best for rich texture and flavor. Low-fat versions might make your cookies less creamy.

FAQ

How do I prevent cookies from spreading too thin?

Chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading.

FAQ

What if I don’t have brown sugar?

Swap with white sugar, but brown sugar adds deeper flavor and moisture to your cookies. Consider buying brown sugar for the best results.

FAQ

Can chocolate chips be omitted?

Absolutely – the recipe works fine without them. The caramel and cream cheese provide plenty of delicious flavor.

FAQ

Is sea salt necessary?

Sea salt enhances the caramel’s sweetness and creates a balanced flavor profile. Table salt works as an alternative, but sea salt gives a more gourmet touch.

FAQ

How can I tell when cookies are done?

Look for golden edges and slightly soft centers. They’ll continue setting while cooling, so don’t overbake.

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Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

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4.7 from 32 reviews

  • Total Time: 25-27 minutes
  • Yield: 12 to 16 1x
Print Recipe

Description

Copycat Crumbl salted caramel cheesecake cookies bake thick and buttery, topped with cheesecake frosting and a salted caramel drizzle. Bakery vibes, home kitchen.

Ingredients

Scale

Main Ingredients:

  • 3 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup cream cheese

Supporting Ingredients:

  • ½ cup caramel sauce
  • ½ cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Finishing Ingredient:

  • Sea salt for sprinkling

Instructions

  1. Warm your oven to precisely 350F and grab a clean baking sheet.
  2. Combine softened butter with 1 cup granulated sugar and 1 cup brown sugar in a mixing bowl. Cream these ingredients until they form a smooth, fluffy mixture.
  3. Crack 2 large eggs into the butter-sugar blend. Pour in 1 teaspoon vanilla extract and blend thoroughly until completely incorporated.
  4. Sift 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt into a separate bowl.
  5. Slowly introduce the dry ingredients to your wet mixture, stirring gently until a consistent dough forms.
  6. Fold 1 cup softened cream cheese, ½ cup caramel sauce, and ½ cup chocolate chips into the dough. Mix carefully to distribute ingredients evenly.
  7. Scoop rounded tablespoon-sized portions of dough onto your prepared baking sheet, spacing them about 2 inches apart.
  8. Slide the baking sheet into the 350F oven and bake for exactly 10-12 minutes, watching for golden edges.
  9. Remove cookies from the oven and immediately sprinkle sea salt across the warm surface for a delightful flavor contrast.

Notes

  • Chill the dough for 30 minutes before baking to prevent spreading and ensure thick, bakery-style cookies.
  • Use room temperature cream cheese for smoother incorporation and better texture in your cookie dough.
  • For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to maintain the same delicious structure.
  • Let cookies cool completely on the baking sheet to help them set and develop a perfect chewy-crisp edge.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 to 16
  • Calories: 310 kcal
  • Sugar: 22 g
  • Sodium: 170 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 45 mg

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Madison Wyman

Madison Wyman

Recipe Developer & Food Storyteller

Expertise

Recipe Research and Adaptation, Food Writing and Cultural Storytelling, Sustainable and Ethical Sourcing, Dietary Adaptations (e.g., gluten-free, plant-based)

Education

Oregon Health & Science University

  • Degree: Master’s in Food Systems and Society
  • Focus: Sustainable food practices, cultural food traditions, and social impact of food.

Portland Community College

  • Program: Culinary Arts Certificate
  • Focus: Foundational cooking skills, nutrition, and diverse culinary methods.

Madison’s passion for flavor and culture ignited amidst the rich Southern cooking traditions of her upbringing, where cherished family recipes told delicious tales.

Armed with a Master’s in Food Systems and Society from Oregon Health & Science University and a Culinary Arts Certificate from Portland Community College, Madison truly excels at transforming rich, intricate flavors into dishes that are both approachable and heartfelt.

For her, cooking is a vibrant blend of science, art, and heritage – a powerful way to connect us to our roots and each other. Her recipes invite you to delve deeper, uncovering the fascinating stories woven into every ingredient.

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