Description
Whipping up Cottage Cheese Bread takes just moments with minimal ingredients that’ll surprise your taste buds. Grab your mixing bowl and discover how simple breads can become deliciously satisfying without complicated steps.
Ingredients
Scale
Main Components:
- 1 cup cottage cheese
- 1 cup self-rising flour
Supporting Components:
- 0 additional ingredients
Instructions
- Heat the oven to precisely 350F (175C) and lightly grease a standard 9×5 inch loaf pan with cooking spray.
- Grab a medium mixing bowl and pour in exactly 1 cup cottage cheese and 1 cup self-rising flour, ensuring your measurements are level.
- Stir the ingredients together using a wooden spoon, mixing until a shaggy, slightly sticky dough develops with no dry flour pockets visible.
- Scoop the entire dough mixture into your prepared loaf pan, smoothing the top gently with the back of your spoon to create an even surface.
- Position the pan in the center of your preheated oven and bake for exactly 32 minutes, watching for a light golden exterior and firm texture.
- Remove the bread from the oven and let it rest inside the pan for 10 minutes to help it set and prevent crumbling when you remove it.
- Carefully turn out the bread onto a wire cooling rack and allow it to cool completely for 30 minutes before slicing with a sharp serrated knife.
Notes
- Store leftover bread in an airtight container at room temperature for 2-3 days to keep it fresh.
- Experiment with different flour types like whole wheat or gluten-free flour for varied textures and flavors.
- For a richer taste, add herbs like rosemary or thyme directly into the dough before baking.
- Use full-fat cottage cheese for a more tender and moist bread that holds together perfectly when sliced.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 254 kcal
- Sugar: 2 g
- Sodium: 402 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 20 mg