Description
Warm cinnamon apple cake brings comfort straight from Grandma’s kitchen, melting hearts with simple, nostalgic flavors that remind you of cherished family gatherings. Tender apples and sweet spices create a delightful slice perfect for sharing with loved ones around the table.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 2 medium apples
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
Spices and Leavening Agents:
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
Supporting Ingredients:
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ cup brown sugar
- ½ tsp ground cinnamon
- 2 tablespoons unsalted butter
Instructions
- Heat the oven to 350°F and coat a 9-inch round cake pan with 1 tbsp butter, ensuring complete coverage.
- Combine 2 cups flour, 1 tsp baking powder, ½ tsp baking soda, 1 tsp cinnamon, and ¼ tsp salt in a mixing bowl, whisking thoroughly.
- Beat ½ cup butter and ¾ cup granulated sugar in a large bowl until the mixture becomes pale and airy.
- Add 2 eggs to the butter mixture, incorporating one at a time and mixing until fully blended.
- Stir in 1 tsp vanilla extract and ½ cup sour cream, creating a smooth, creamy base.
- Gently fold the dry ingredient mixture into the wet ingredients, stopping when just combined to prevent overmixing.
- Peel and slice 2 medium apples into small, consistent ¼-inch cubes.
- Softly integrate apple pieces throughout the batter, distributing them evenly.
- Transfer the batter to the prepared cake pan, smoothing the surface with a spatula.
- Prepare the topping by mixing ¼ cup brown sugar, ½ tsp cinnamon, and 2 tbsp softened butter in a small bowl.
- Sprinkle the cinnamon-sugar topping across the cake’s surface, ensuring even distribution.
- Bake for 40-45 minutes at 350°F, checking doneness by inserting a toothpick into the center.
- Remove the cake from the oven and let it rest in the pan for 15 minutes to stabilize.
- Carefully transfer the cake to a wire rack, allowing it to cool completely before slicing and serving.
Notes
- Use room temperature eggs and butter to ensure smooth, even mixing in the cake batter.
- Select firm baking apples like Granny Smith or Honeycrisp that hold their shape during baking.
- Avoid overmixing the batter after adding dry ingredients to keep the cake tender and light.
- For a gluten-free version, swap regular flour with a cup-for-cup gluten-free baking blend.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Category: Cakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 289 kcal
- Sugar: 22 g
- Sodium: 152 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 58 mg