Description
Blueberry cheesecake rolls deliver pure comfort straight from your kitchen, wrapping creamy cheesecake and juicy blueberries in golden pastry that melts in your mouth with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 8 egg roll wrappers
- 1 package cream cheese
- 1 cup fresh blueberries
Filling Ingredients:
- ½ cup powdered sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Coating and Cooking Ingredients:
- 2 cups vegetable oil
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tablespoons water
Instructions
- Grab a medium bowl and thoroughly blend 8 oz cream cheese, ½ cup powdered sugar, and 1 tsp vanilla extract until completely smooth.
- Softly incorporate 1 cup fresh blueberries into the cream cheese mixture, ensuring they remain intact.
- Position an egg roll wrapper diagonally on your work surface with a corner pointing toward you.
- Spoon exactly 2 tbsp blueberry cream cheese mixture near the bottom corner of the wrapper.
- Carefully fold the bottom corner directly over the filling, then neatly tuck in the side corners.
- Roll the wrapper tightly, using 2 tbsp water to seal the top corner securely.
- Repeat the filling and rolling technique with remaining wrappers until all are prepared.
- Pour 2 cups vegetable oil into a deep skillet and heat to precisely 350°F using a cooking thermometer.
- Gently slide 2-3 egg rolls into the hot oil, maintaining the 350°F temperature.
- Fry each batch for exactly 2-3 minutes, flipping once to achieve an even golden-brown color.
- Extract the crispy egg rolls using a slotted spoon and place on paper towels to drain excess oil.
- Combine ¼ cup granulated sugar with 1 tsp ground cinnamon in a shallow dish.
- While egg rolls are still warm, roll them completely in the cinnamon-sugar mixture for full coverage.
- Serve the crispy rolls immediately to enjoy their perfect temperature and crunch.
Notes
- Egg roll wrappers work best when fresh and pliable, so check the package date before starting.
- Use room temperature cream cheese for a smoother, easier-to-mix filling that blends evenly.
- Keep oil temperature consistent at 350°F to ensure crispy, golden-brown rolls without burning.
- Seal edges carefully with water to prevent filling from leaking during frying, which can cause dangerous oil splatters.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Cheesecakes
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 325 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg