Description
Peach Cobbler Egg Rolls bring Southern comfort straight to your crispy, golden-wrapped dessert adventure. Cinnamon-spiced peaches nestled inside delicate wrappers create a sweet surprise that feels like a warm hug from grandma’s kitchen.
Ingredients
Scale
Main Ingredients:
- 2 cups peaches
- 12 egg roll wrappers
- Vegetable oil
Flavor Enhancers:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
Optional Toppings:
- Powdered sugar
- Vanilla glaze
- Ice cream
Instructions
- Combine 2 cups diced peaches, ¼ cup sugar, 1 tsp cinnamon, and 1 tbsp cornstarch in a saucepan over medium heat. Simmer your mixture for 5-7 minutes until the filling becomes thick and glossy.
- Remove the peach mixture from heat and stir in ½ tsp vanilla extract. Let your filling cool completely to room temperature.
- Lay out an egg roll wrapper with one corner pointing toward you. Place 2 tablespoons of cooled peach filling directly in the center of the wrapper.
- Fold the bottom corner up and over your filling, then fold in the side corners tightly. Roll the wrapper away from you, sealing the final edge with a small amount of water.
- Heat vegetable oil in a deep pan to exactly 350°F. Check the temperature with a cooking thermometer to ensure accuracy.
- Carefully lower 3-4 egg rolls into the hot oil. Fry for 2-3 minutes per side until your rolls turn a deep golden brown.
- Remove egg rolls with a slotted spoon and drain on paper towels to remove excess oil.
- Dust your crispy egg rolls with powdered sugar just before serving. Accompany with vanilla glaze or vanilla ice cream if desired.
Notes
- Chill the peach filling completely before wrapping to prevent soggy egg rolls and ensure crisp frying.
- Use ripe but firm peaches for the best texture and flavor in the filling.
- Seal egg roll wrappers carefully with water to prevent filling from leaking during frying.
- When frying, maintain consistent oil temperature around 350°F for even, golden-brown results without burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert Rolls
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 145 kcal
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1.2 g
- Protein: 2 g
- Cholesterol: 10 mg