Crumbl Banana Bread Cookies Cream Cheese Glaze Recipe

Crumbl banana bread cookies cream cheese glaze recipe combines two beloved comfort foods into one incredibly satisfying treat that feels both familiar and exciting.

Soft, cake-like cookies capture all the warm, cozy flavors of classic banana bread while staying perfectly portable and fun to eat.

The smooth cream cheese glaze adds a luscious finish that balances sweetness with just the right amount of richness.

Every bite offers that homemade goodness we all crave when searching for something special to enjoy with coffee or share at gatherings.

Making them at home means fresh-baked flavor without waiting in long lines or paying premium prices.

The recipe works beautifully for casual weeknight baking or when you need something impressive for guests.

When that craving for bakery-style treats hits, nothing satisfies quite like pulling a batch of warm cookies from the oven and drizzling them with silky glaze.

Best Reasons to Try Banana Bread Cookies

• Easy Banana Transformation: Turn overripe bananas into delectable cookies instead of tossing them in the trash, rescuing those browning fruits from the compost bin.
• Crowd-Pleasing Dessert: These soft, tender cookies combine classic banana bread comfort with a sweet cream cheese glaze that will make everyone at the table smile.
• Simple Baking Adventure: Perfect for bakers with basic kitchen skills, this recipe requires minimal techniques and standard ingredients most pantries already stock.
• Comfort in Every Bite: Warm cinnamon and rich banana flavors create a nostalgic treat that feels like a warm hug from grandma’s kitchen.

Ingredients Used for Banana Bread Cookies

• 2 Cups All-Purpose Flour: The foundation of your soft, tender cookies that creates a perfect structure.
• 1 Tsp Baking Soda: Helps your cookies rise and spread with a light, airy texture.
• 1/2 Tsp Salt: Enhances all the delicious flavors in your cookies.
• 1/2 Tsp Ground Cinnamon: Adds a warm, cozy spice that complements the banana.

• 1/2 Cup Unsalted Butter: Provides rich, creamy flavor and helps create a tender cookie.
• 1/2 Cup Brown Sugar, 1/4 Cup Granulated Sugar: Brings sweetness and helps your cookies caramelize beautifully.
• 1 Large Egg: Binds the ingredients and adds structure to your cookies.
• 2 Ripe Bananas: Creates moisture and natural sweetness in your cookie base.
• 1 Tsp Vanilla Extract: Deepens the overall flavor profile of your cookies.

• 4 Oz Cream Cheese: Creates a smooth, tangy base for your glossy topping.
• 1 Cup Powdered Sugar: Sweetens and thickens your glaze for the perfect drizzle.
• 2 Tbsp Milk: Helps adjust the consistency of your glaze.
• 1/2 Tsp Vanilla Extract: Adds a classic flavor to your cream cheese glaze.

Best Tools for Banana Bread Cookies with Cream Cheese Glaze

• Large Mixing Bowl: Perfect for combining your butter and sugars, ensuring everything gets mixed smoothly.
• Medium Bowl: Ideal for whisking together your dry ingredients with zero lumps.
• Electric Mixer: Helps cream butter and sugars quickly and create a fluffy base for your cookies.
• Measuring Cups and Spoons: Essential for getting exact measurements of flour, sugar, and other ingredients.
• Baking Sheets (2): Provides space for your cookie dough to bake evenly and turn golden.
• Parchment Paper: Prevents cookies from sticking and makes cleanup super simple.
• Wire Cooling Rack: Allows your freshly baked cookies to cool without getting soggy on the bottom.
• Whisk: Great for mixing dry ingredients and creating a smooth cream cheese glaze.
• Spatula: Helps fold ingredients together and scrape down bowl sides.
• Separate Small Bowl: Perfect for mashing bananas and creating smooth, chunk-free banana mixture.
• Mixing Spoon or Fork: Helps mash bananas to the right consistency before adding to your dough.

Crumbl Banana Bread Cookies Baking Guide

Key Cooking Notes for Crumbl Banana Bread Cookies

• Choose super ripe bananas with dark brown or black spots for maximum sweetness and deep banana flavor.
• Blend banana mixture gently into butter mixture to keep your cookies tender and prevent overmixing.
• Check cookies at 10 minutes and remove when edges turn golden to avoid dry, tough results.
• Whisk cream cheese glaze slowly to prevent lumps and create a silky, smooth topping that drapes perfectly over your cookies.
• Let cookies rest on baking sheet for 5 minutes before transferring to wire rack, helping them firm up without breaking.

Banana Bread Cookies with Glaze and Spice Options

• Gluten-Free Banana Cookies: Replace regular flour with almond or gluten-free flour blend, keeping the same measurement. Check that your baking soda is certified gluten-free.
• Vegan Banana Treats: Swap butter with coconut oil, replace egg with mashed banana or flax egg, and use dairy-free cream cheese for glaze. Ensure all ingredients match vegan standards.
• Chocolate Chip Banana Delight: Fold 1/2 cup chocolate chips into your cookie dough before baking. Dark or milk chocolate chips work perfectly depending on your preference.
• Nutty Banana Crunch: Add 1/2 cup chopped walnuts or pecans to the dough for extra texture and a delightful crunch that complements the banana flavor.

How to Serve Banana Bread Cookies

• Smart Serving Size: Grab two cookies for a satisfying treat that lets the banana and cream cheese flavors shine perfectly together.
• Clever Plate Pairing: Serve these cookies alongside a cold glass of milk or a hot cup of coffee to complement their sweet, rich taste.
• Tasty Temperature Tip: Let the cookies cool completely before glazing to ensure the cream cheese topping sets beautifully and doesn’t slide off.
• Storage Solution: Keep cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to maintain their soft texture.

Best Storage Method For Banana Bread Cookies

• Store these cookies in an airtight container at room temperature for 3-4 days, keeping a paper towel inside to absorb extra moisture and maintain their soft texture.
• Refrigerate the cookies with cream cheese glaze for up to 5 days, separating layers with parchment paper to prevent sticking.
• Freeze unglazed cookies in a freezer-safe container for up to 2 months, wrapping each cookie individually in plastic wrap before storing.
• If freezing glazed cookies, wait until glaze is completely set and cooled, then place between sheets of wax paper in a sealed container for maximum preservation.

Banana Bread Cookies with Cream Cheese Glaze FAQs

Crumbl Banana Bread Cookies Cream Cheese Glaze Recipe

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4.8 from 18 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

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Description

Crumbl banana bread cookies bring classic banana bread comfort into an irresistible cookie format with a silky cream cheese glaze that makes dessert dreams come true. Warm spices and ripe bananas create a perfect handheld treat your family will devour in minutes.

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Ingredients

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Main Ingredients:

• 2 ripe bananas
• 2 cups all-purpose flour
• ½ cup unsalted butter
• 1 large egg

Sugars and Sweeteners:

• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 cup powdered sugar

Supporting Ingredients:

• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 ounces cream cheese
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Prep your workspace by heating the oven to 350°F and lining two baking sheets with parchment paper.
2. Combine 2 cups flour, 1 tsp baking soda, ½ tsp salt, and ½ tsp cinnamon in a medium bowl, whisking until evenly distributed.
3. Grab your mixer and cream ½ cup butter with ½ cup brown sugar and ¼ cup granulated sugar until the mixture looks light and fluffy, about 2-3 minutes.
4. Crack 1 large egg into the butter mixture and blend until completely incorporated.
5. Peel 2 ripe bananas and mash them thoroughly, leaving only tiny, minimal chunks.
6. Mix 1 tsp vanilla extract into your mashed bananas.
7. Pour banana mixture into butter mixture, stirring until just combined.
8. Gently fold dry ingredients into wet ingredients, creating a soft, cohesive dough.
9. Scoop 2-tablespoon portions of dough onto prepared sheets, spacing each cookie 2 inches apart.
10. Slide baking sheets into the 350°F oven and bake 10-12 minutes, watching for golden edges and set centers.
11. Remove cookies from oven and let them rest on baking sheets for 5 minutes.
12. Transfer cookies to a wire rack for complete cooling.
13. Beat 4 oz cream cheese in a bowl until silky smooth.
14. Gradually whisk 1 cup powdered sugar, 2 tbsp milk, and ½ tsp vanilla extract into cream cheese.
15. Continue whisking glaze until it’s completely smooth with zero lumps.
16. Drizzle or spread glaze over fully cooled cookies.
17. Allow glaze to set for 10-15 minutes before serving.

Notes

• Use very ripe, almost black bananas for the deepest, richest banana flavor in your cookies.
• Let your butter and cream cheese soften at room temperature for easier mixing and smoother textures.
• For gluten-free options, swap regular flour with a 1:1 gluten-free baking blend and check that your ingredients are certified gluten-free.
• Store these cookies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 15-20 minutes
• Cook Time: 10-12 minutes
• Category: Cookies
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 205 kcal
• Sugar: 18 g
• Sodium: 135 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 30 mg