Description
Gooey Deep Dish Chocolate Chip Cookie Pie sneaks nutrition into a classic dessert that tricks taste buds and delights everyone at the table. Wholesome ingredients blend seamlessly, creating a treat your family will devour without realizing how nourishing each delectable bite can be.
Ingredients
Scale
Main Ingredients:
- 2 cans white beans or chickpeas
- 1 cup quick oats
- 1 ½ cups brown sugar
- 1 cup chocolate chips
Supporting Ingredients:
- ¼ cup applesauce
- 3 tablespoons oil
- 2 teaspoons pure vanilla extract
Leavening Agents and Seasonings:
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Thoroughly wash 2 cans of white beans or chickpeas, draining and rinsing them completely. Pulse quick oats in the food processor until they become a fine powder.
- Transfer rinsed beans, ground oats, ¼ cup applesauce, 3 tbsp oil, 2 tsp vanilla extract, 2 tsp baking powder, ½ tsp baking soda, ½ tsp salt, and 1 ½ cups brown sugar into the food processor. Blend the mixture until it transforms into a smooth, consistent dough.
- Gently stir 1 cup of chocolate chips into the blended batter by hand, ensuring they are evenly distributed throughout the mixture.
- Grease a 9-10 inch springform pan and spread the batter in an even layer. Sprinkle additional chocolate chips across the top for extra indulgence.
- Place the pan in a preheated oven at 350°F. Bake for exactly 35 minutes until the edges look set and the center appears slightly soft.
- Remove the pan from the oven and let the cookie pie rest for 10 minutes. This allows the pie to stabilize and makes cutting easier.
- Carefully release the springform pan sides and slice the pie. Serve warm with a scoop of cold ice cream for a delightful contrast.
Notes
- Thoroughly rinsing beans removes any metallic taste and ensures a smooth, creamy texture in your cookie pie.
- Grinding oats finely helps create a more uniform batter and prevents a grainy consistency in the final dessert.
- Use a springform pan for easy removal and a beautiful presentation of your chocolate chip cookie pie.
- For a gluten-free version, swap rolled oats with almond flour and double-check all ingredients for potential gluten contamination.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Pies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg