Description
Diving into Deep Dish Cookie Pie brings pure comfort straight from your oven, where chocolate chips mingle with buttery cookie dough to create pure happiness. Warm slices taste like childhood memories, guaranteed to make your family smile with each delicious bite.
Ingredients
Scale
Primary Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 cups chocolate chips
Supporting Ingredients:
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
Additional Ingredients:
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F and position the rack in the center for even baking.
- Mix 1 cup softened butter with 1 cup brown sugar and ½ cup granulated sugar in a large mixing bowl until the mixture becomes smooth and creamy.
- Crack 2 large eggs into the butter mixture and pour in 1 teaspoon vanilla extract, then blend until completely incorporated.
- Sift 2 cups all-purpose flour with 1 teaspoon baking soda and ½ teaspoon salt in a separate bowl to eliminate any lumps.
- Slowly fold the dry ingredients into the wet mixture, stirring gently until a consistent dough forms.
- Add 2 cups chocolate chips and fold them into the dough, ensuring they are evenly distributed.
- Grease a 9-inch pie pan with butter or cooking spray to prevent sticking.
- Transfer the dough into the prepared pie pan, using your fingers to press and spread it evenly across the bottom and sides.
- Place the pie pan in the preheated oven and bake for 25-30 minutes, watching for a golden brown color and slightly crisp edges.
- Remove the pie from the oven and let it cool for 15-20 minutes before cutting into slices.
Notes
- Chill the dough for 30 minutes before pressing into the pie pan to prevent spreading and create a denser texture.
- For a gluten-free version, swap regular flour with a cup-for-cup gluten-free baking blend that maintains the same rich cookie consistency.
- Use room temperature butter and eggs to ensure smoother mixing and more even baking of the deep dish cookie pie.
- Add a sprinkle of sea salt on top after baking to enhance the chocolate flavor and create a delightful sweet-salty contrast.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Pies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 458 kcal
- Sugar: 34 g
- Sodium: 204 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 50 mg