Description
Double chocolate salted caramel cookies bring pure comfort right to your kitchen table. Chocolate lovers will devour these rich, gooey treats that blend sweet and salty flavors for an unforgettable dessert experience.
Ingredients
Scale
Primary Ingredients:
- 2 cups all-purpose flour
- 2 cups chocolate chips
- 1 cup unsalted butter
- 1 cup brown sugar
Binding Ingredients:
- 2 large eggs
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
Seasoning and Enhancers:
- ½ cup cocoa powder
- ½ cup salted caramel sauce
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Warm your oven precisely to 350°F (175°C) for perfect cookie baking conditions.
- Whip 1 cup softened unsalted butter with 1 cup brown sugar and ½ cup granulated sugar until creamy and smooth.
- Crack 2 large eggs into the butter mixture and splash in 2 teaspoons vanilla extract, blending thoroughly.
- Sift together 2 cups all-purpose flour, ½ cup cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt in a separate container.
- Gently incorporate the dry ingredient mixture into your wet ingredients, stirring until just combined.
- Fold 2 cups chocolate chips and ½ cup salted caramel sauce into the dough, distributing evenly.
- Line a baking sheet with parchment paper and scoop rounded tablespoons of dough, spacing them 2 inches apart.
- Place the sheet in the preheated 350°F oven and bake for exactly 10-12 minutes until cookie edges look set.
- Remove cookies and allow them to rest on the baking sheet for 5 minutes, which helps them firm up.
- Transfer cookies to a wire cooling rack, letting them cool completely before enjoying.
Notes
- Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
- Use high-quality cocoa powder and dark chocolate chips for a richer, more intense chocolate flavor.
- Drizzle extra salted caramel sauce on top of warm cookies for an extra decadent touch.
- For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend and check that your caramel sauce is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 246
- Sugar: 17 g
- Sodium: 103 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 27 mg