Description
These gluten-free and dairy-free chocolate chip cookies deliver pure comfort straight from your kitchen, packed with classic sweetness that anyone can enjoy without dietary restrictions holding them back.
Ingredients
Scale
Main Ingredients:
- 1 cup gluten-free all-purpose flour
- ½ cup almond flour
- ½ cup coconut flour
- ½ cup dairy-free chocolate chips
Supporting Dry Ingredients:
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup coconut oil, melted
- ½ cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
Instructions
- Warm your kitchen oven precisely to 350°F and line a baking sheet with parchment paper for perfect cookie preparation.
- Grab a large mixing bowl and thoroughly combine 1 cup gluten-free flour, ½ cup almond flour, ½ cup coconut flour, 1 teaspoon baking soda, and ½ teaspoon salt using a whisk.
- In a separate bowl, whisk ½ cup melted coconut oil with ½ cup maple syrup and 1 teaspoon vanilla extract until smoothly blended.
- Pour the liquid mixture into your flour blend and stir carefully until a consistent dough emerges.
- Gently fold ½ cup dairy-free chocolate chips into the dough, ensuring even distribution throughout.
- Scoop rounded tablespoon portions of dough onto your prepared baking sheet, spacing cookies about 2 inches apart.
- Use your fingertips to lightly press down each cookie, creating a slightly flattened shape.
- Slide the baking sheet into the 350°F oven and bake for exactly 10-12 minutes until cookie edges turn golden brown.
- Remove from the oven and let cookies rest on the baking sheet for 3 minutes to firm up.
- Transfer cookies to a wire cooling rack, allowing them to reach room temperature before enjoying.
Notes
- Use room temperature ingredients for the best texture and even mixing in your gluten-free and dairy-free chocolate chip cookies.
- Chill the dough for 30 minutes before baking to prevent spreading and help the cookies maintain a perfect shape.
- For extra flavor, toast the almond flour briefly in a dry skillet before mixing to enhance its nutty undertones.
- Experiment with different dairy-free chocolate chips like dark chocolate or white chocolate alternatives to customize the cookie’s flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg