Description
Southern peach cobbler brings summer memories right to your table with sweet, juicy peaches nestled under a golden, buttery crust. Warm this treat straight from the oven and watch your family’s faces light up with pure delight.
Ingredients
Scale
Main Ingredients:
- 4 cups peaches
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
Supporting Ingredients:
- ½ cup butter
Seasoning:
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Heat the oven to 350F and position your rack in the center for even cooking.
- Spread 4 cups of fresh peach slices across a 9×13 inch baking dish, then generously dust them with 1 cup of sugar.
- Whisk 1 cup of flour with 2 teaspoons baking powder and ½ teaspoon salt in a mixing bowl.
- Pour 1 cup of milk and ½ cup melted butter into the dry ingredients, stirring until your batter becomes smooth and free of lumps.
- Carefully drizzle the entire batter over the sugared peaches, ensuring it covers most of the fruit surface.
- Slide the baking dish into the preheated oven and bake for exactly 32 minutes, checking that the top turns a beautiful golden-brown color.
- Remove the cobbler from the oven and allow it to rest for 15 minutes, which helps the dessert set and makes serving easier.
Notes
- Fresh, ripe peaches work best for maximum flavor, so choose peaches that are soft but not mushy.
- Sprinkle a little cinnamon into the peach mixture for extra warmth and depth of flavor.
- For a gluten-free version, substitute regular flour with almond flour or a gluten-free baking blend.
- Serve warm with a scoop of vanilla ice cream to create a classic dessert that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Cobbler
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 295 kcal
- Sugar: 20 g
- Sodium: 194 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg