Description
Chocolate lovers will go crazy for these flourless chocolate brownies that deliver pure rich intensity without wheat flour. Dense chocolate flavor comes straight from quality cocoa and melted chocolate, making your dessert dreams deliciously real.
Ingredients
Scale
Main Ingredients:
- 1 cup almond butter
- 2 eggs
- ½ cup unsweetened cocoa powder
Supporting Ingredients:
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Optional Mix-ins:
- ½ cup dark chocolate chips
- ¼ cup chopped nuts
Instructions
- Grab an 8×8-inch baking pan and line it with parchment paper. Preheat your oven to 350°F for perfect brownie baking.
- Whisk 1 cup almond butter, ½ cup maple syrup, 2 eggs, and 1 tsp vanilla extract in a mixing bowl until the mixture looks smooth and glossy.
- Sift ½ cup unsweetened cocoa powder, ½ tsp baking soda, and ¼ tsp salt into the wet ingredients. Stir until everything blends completely.
- If desired, fold in ½ cup dark chocolate chips and ¼ cup chopped nuts for extra texture and richness.
- Transfer the batter to the prepared pan, using a spatula to spread it evenly across the surface.
- Slide the pan into the preheated oven and bake for exactly 22 minutes, checking for a set center but slightly soft texture.
- Remove from the oven and let the brownies cool at room temperature for 45-60 minutes before cutting into square pieces.
- Cut into 9 equal squares using a sharp knife, ensuring each slice is clean and precise.
Notes
- Use unsweetened cocoa powder for a rich, deep chocolate flavor without extra sweetness.
- Natural almond butter works best, creating a smoother texture and more authentic taste.
- Check brownies at 20 minutes to prevent overcooking, as they’ll firm up while cooling.
- For dairy-free and gluten-free diets, these brownies are already perfectly adapted with clean ingredients.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 212 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 37 mg