Description
Ghirardelli Brownies bring pure chocolate bliss straight to your kitchen with minimal effort and maximum satisfaction. Grab your favorite baking pan and get ready to create these rich, fudgy squares that will make your taste buds dance with delight.
Ingredients
Scale
Main Ingredients:
- 1 Ghirardelli Brownie Mix
- 4 Eggs
- 1 Stick Butter
Liquid Ingredients:
- 1 Cup Water
Additional Ingredients:
- 1 Bag Chocolate Chips
Instructions
- Preheat the oven to 325°F, checking the exact temperature on the Ghirardelli Brownie Mix box to ensure precise heat settings for your brownies.
- Grab a 9×13 inch baking pan and coat it thoroughly with 1 tablespoon butter or cooking spray, ensuring every corner is protected from potential sticking.
- Empty the entire Ghirardelli Brownie Mix into a large mixing bowl and crack 4 large eggs directly into the dry ingredients.
- Melt 1 stick of butter in the microwave for 30 seconds, then pour it into the bowl with your eggs and dry mix.
- Whisk the ingredients together for 2-3 minutes until your batter looks smooth and has no visible dry powder patches.
- Optional: Sprinkle 1 cup of chocolate chips into the batter, gently folding them through with a rubber spatula.
- Transfer the entire batter into your prepared pan, using the spatula to spread it evenly to all edges and create a flat surface.
- Slide the pan into the preheated 325°F oven and bake for 40-45 minutes, watching for slightly crisp edges and a soft center.
- Remove the pan and let your brownies rest for 15 minutes before cutting into 12 squares, allowing them to set and cool naturally.
Notes
- Check the brownie mix box precisely for exact baking time and temperature to prevent overcooking or underbaking.
- Line the pan with parchment paper for super easy removal and clean cutting of perfect brownie squares.
- Experiment with fun mix-ins like chopped walnuts, sea salt, or dark chocolate chunks to personalize your brownies.
- Let brownies cool completely before cutting to ensure clean slices and the best texture – warm brownies will crumble when sliced.
- Prep Time: 10-15 minutes
- Cook Time: 20-25 minutes
- Category: Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 to 10
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 70 mg