Description
Tiramisu Brownies blend the rich chocolate of brownies with the classic Italian dessert’s creamy essence, creating a delightful fusion that melts in your mouth. Espresso-soaked layers and mascarpone cream turn your chocolate treat into a luxurious dessert experience.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 large eggs
- 8 ounces (226 grams) mascarpone cheese
Supporting Ingredients:
- ½ cup (113 grams) unsalted butter (melted)
- 1 tablespoon espresso powder
Finishing Ingredient:
- Cocoa powder (for dusting)
Instructions
- Set your oven to 350°F (175°C) and coat a 9×13 inch baking pan with butter or parchment paper to prevent sticking.
- Whisk ½ cup melted unsalted butter with 1 cup granulated sugar until smooth and incorporated.
- Incorporate 3 large eggs into the butter mixture one at a time, stirring thoroughly after each addition.
- Sift 1 cup unsweetened cocoa powder, 1 cup all-purpose flour, and 1 tablespoon espresso powder together.
- Gently fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
- Transfer the brownie batter into the prepared pan, spreading evenly with a spatula.
- Bake at 350°F (175°C) for 25-30 minutes, checking doneness with a toothpick that should emerge with moist crumbs.
- Allow brownies to cool completely on a wire rack for approximately 45 minutes.
- Blend 8 ounces mascarpone cheese with ¼ cup powdered sugar until silky and uniform.
- Spread the mascarpone mixture evenly across the cooled brownies’ surface.
- Dust the top generously with additional cocoa powder using a fine mesh sifter.
- Refrigerate the brownies for minimum 1 hour to set before cutting into squares.
Notes
- Ensure the brownies are completely cool before adding the mascarpone layer to prevent melting and maintain a clean, professional look.
- Use high-quality cocoa powder and espresso powder for a rich, deep chocolate flavor that elevates the dessert.
- For a gluten-free version, swap regular flour with almond flour or a gluten-free baking blend to accommodate dietary restrictions.
- Chill the brownies thoroughly before serving to help the layers set and intensify the tiramisu-inspired flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Brownies
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 8
- Calories: 286 kcal
- Sugar: 19 g
- Sodium: 38 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 82 mg