Description
Whip up this playful Funfetti Cookie Dough Swirl Roll when your sweet tooth craves something extraordinary, and watch how quickly it becomes your favorite weekend treat. Colorful sprinkles and creamy dough create a delightful dessert that will make your friends and family smile with pure joy.
Ingredients
Scale
Main Ingredients:
- 1 package (473g) pre-made chocolate chip cookie dough
- 1 cup semi-sweet chocolate chips
- ⅓ cup mini M&Ms
Supporting Ingredients:
- ½ cup unsalted butter
- ½ cup heavy cream
- ¼ cup granulated sugar
Finishing Ingredients:
- Powdered sugar
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
- Gently roll the entire 473g package of chocolate chip cookie dough into a rectangular shape approximately ¼ inch thick on the prepared sheet.
- Microwave ½ cup chocolate chips with heavy cream in 20-second intervals, stirring until the ganache becomes completely smooth and glossy.
- Spread the warm ganache evenly across the entire surface of your rolled-out cookie dough, leaving a small border around the edges.
- Sprinkle ⅓ cup mini M&Ms across the ganache layer, ensuring an even distribution for consistent flavor.
- Starting from the shorter end, carefully roll the dough into a tight, compact log, pressing gently to seal the edges.
- Whip ½ cup unsalted butter with ¼ cup granulated sugar until the mixture becomes light and fluffy.
- Delicately brush the butter-sugar mixture over the entire surface of your rolled log.
- Bake the roll for 15-18 minutes, watching for golden-brown edges that indicate perfect doneness.
- Melt the remaining ½ cup chocolate chips and drizzle decoratively over the warm roll.
- Dust the entire surface with powdered sugar for a beautiful finishing touch before slicing and serving.
Notes
- Sprinkle extra colorful sprinkles or funfetti mix inside the dough for more festive texture and visual appeal.
- Chill the rolled log for 15-20 minutes before baking to help maintain its shape and prevent spreading.
- For gluten-free version, swap regular cookie dough for a gluten-free cookie mix or almond flour-based dough.
- When drizzling chocolate, use a small spoon or piping bag for more precise and decorative coverage.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 474 kcal
- Sugar: 33 g
- Sodium: 132 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg