Description
Score big with Fudgy Football Brownies, a game-day treat that’ll make your friends cheer louder than the crowd. Chocolate-packed and shaped like footballs, these brownies are the ultimate crowd-pleaser for your next sports gathering.
Ingredients
Scale
Main Ingredients:
- 1 box brownies
- 1 cup chocolate chips
- ⅓ cup white chocolate chips
Supporting Ingredients:
- ½ cup oil
- 1 egg
- ⅓ cup hot coffee
Finishing Ingredients:
- ⅓ cup heavy cream
Instructions
- Grab a mixing bowl and vigorously combine 1 box of brownie mix with ½ cup oil, ⅓ cup hot coffee, 1 egg, and 1 cup chocolate chips until your batter looks glossy and fully incorporated.
- Coat a 9×13 inch baking pan with cooking spray, then pour the mixed batter into the pan. Bake at 350°F for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
- While brownies cool completely, create the topping by heating ⅓ cup heavy cream in a small saucepan until steaming but not boiling.
- Pour the hot cream over ⅓ cup white chocolate chips in a ceramic bowl. Let sit for 2 minutes, then whisk until the mixture transforms into a silky, smooth glaze.
- Once brownies have reached room temperature, drizzle the white chocolate mixture across the surface, spreading gently with an offset spatula.
- Refrigerate the pan for 15 minutes to help the topping set quickly and firmly.
- Trace a football shape using a sharp knife, cutting clean, precise edges across your brownies to create individual football-themed dessert pieces.
Notes
- Swap hot coffee for hot water if preferred, as the coffee deepens the chocolate flavor without making brownies taste like coffee.
- Select a high-quality white chocolate for the topping to ensure a smooth, creamy texture that sets nicely.
- Use a football-shaped cookie cutter for precise and professional-looking brownie shapes, or carefully cut the design with a sharp knife.
- For gluten-free options, choose a gluten-free brownie mix and confirm all ingredients are celiac-safe before preparing the recipe.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 to 12
- Calories: 243 kcal
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg