Description
Strawberry Brownies bring pure joy to your dessert table with a delightful twist on classic chocolate treats. Packed with fresh strawberry flavor and a rich, fudgy texture, these brownies will become your new favorite homemade indulgence.
Ingredients
Scale
Main Ingredients:
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- ⅓ cup vegetable oil
Binding/Flavor Enhancers:
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
Glaze/Topping Ingredients:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 drop pink food coloring
Instructions
- Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper for easy removal.
- Grab a large mixing bowl and combine 1 box of strawberry cake mix, 2 large eggs, ⅓ cup vegetable oil, and 1 teaspoon vanilla extract.
- Blend the ingredients thoroughly until your batter looks smooth and completely combined.
- Transfer the mixture into the prepared pan, spreading it evenly with a spatula to create an uniform layer.
- Slide the pan into the preheated oven and bake for 18-20 minutes until the edges turn golden and a toothpick comes out clean.
- Remove the pan from the oven and let your brownies cool completely inside the pan for approximately 30 minutes.
- While cooling, whisk together 1 cup powdered sugar, 2 tablespoons milk, ½ teaspoon vanilla extract, and 1 drop of pink food coloring in a separate bowl.
- Once brownies have cooled, drizzle the glaze evenly across the surface.
- Allow the glaze to set at room temperature for 10-15 minutes.
- Cut into squares and serve your delightful strawberry brownies.
Notes
- Cool the brownies completely before glazing to prevent the glaze from melting and becoming runny.
- Swap out strawberry cake mix for other flavors like lemon or funfetti for variety in your dessert.
- Check brownies at 18 minutes to avoid overcooking, as they should remain soft and chewy.
- Use gel food coloring for a more vibrant pink glaze that looks appetizing and matches the strawberry theme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2.5 g
- Cholesterol: 35 mg