Description
Brownie Pie delivers pure chocolate bliss straight from your oven to the dessert table. Warm chocolate layers melt together, creating a rich treat that satisfies deep dessert cravings.
Ingredients
Scale
Primary Ingredients:
- 3 large eggs
- 1 cup granulated sugar
- 3 cups semi-sweet chocolate chips
- ½ cup all-purpose flour
- 6 tablespoons unsalted butter
Supporting Ingredients:
- 1 teaspoon vanilla extract
Finishing Ingredients:
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Warm the oven to 350°F and coat a 9-inch pie plate with nonstick spray, ensuring complete surface coverage.
- Melt 6 tablespoons butter and 2 cups chocolate chips in a microwave-safe bowl, heating at 50% power for 30-second intervals. Stir until completely smooth. Let the mixture rest until room temperature.
- Whip 3 large eggs, 1 cup sugar, and 1 teaspoon vanilla extract with an electric mixer at medium-high speed for 3 minutes until the blend becomes light and airy.
- Reduce mixer speed to low and incorporate the cooled chocolate mixture until thoroughly combined.
- Softly integrate ½ cup flour, ¼ teaspoon baking powder, and ¼ teaspoon salt into the batter. Fold in the remaining 1 cup chocolate chips by hand.
- Pour the batter into the prepared pan, spreading it evenly with a spatula to create a smooth surface.
- Bake for 35-40 minutes until the center rises and the top develops subtle cracks.
- Remove from the oven and allow the pie to cool completely on a wire rack before slicing.
- Optional: Drizzle hot fudge on top when serving for extra decadence.
Notes
- Use room temperature eggs for the fluffiest texture and most even mixing.
- Measure flour carefully by spooning it into the measuring cup and leveling with a knife to avoid dense brownies.
- Let the chocolate and butter cool completely before adding to eggs to prevent scrambling and ensure a smooth batter.
- Check doneness by inserting a toothpick near the center – a few moist crumbs are perfect for an ultra-gooey brownie pie.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Pies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 377 kcal
- Sugar: 39 g
- Sodium: 70 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 64 mg