Description
Oreo dump cake comes together in minutes with just a few simple ingredients for a quick dessert that’ll make your family cheer. Dump chocolate sandwich cookies, cake mix, and butter into a baking dish, then bake until golden and crumbly for an easy treat everyone will devour.
Ingredients
Scale
Base Ingredients:
- 1 box Chocolate Cake Mix
- 12 cookies Oreos
Main Ingredients:
- 14 ounces Sweetened Condensed Milk
- 1.5 sticks Butter
Supporting Ingredients:
- 8 ounces Cool Whip
Instructions
- Preheat your oven to 350°F, ensuring the rack sits in the center position for even baking.
- Grab a 9×13-inch baking pan and coat the entire surface with nonstick cooking spray to prevent sticking.
- Create a base layer by placing exactly 12 Oreo cookies across the pan’s bottom, ensuring full coverage.
- Pour the entire 14 oz can of sweetened condensed milk directly over the Oreo cookies, spreading it evenly with a spatula.
- Carefully spread the full 8 oz container of thawed Cool Whip across the condensed milk layer, using gentle strokes.
- Open the chocolate cake mix box and sprinkle the entire contents over the Cool Whip, covering the surface completely.
- Cut 1.5 sticks of butter into 1-tablespoon pieces and strategically dot them across the cake mix layer.
- Transfer the pan to the 350°F oven and bake for 40-45 minutes until the top turns golden and edges look slightly crisp.
- Remove from the oven and let the cake rest for 10 minutes before serving to allow layers to settle.
- Slice and serve warm, enjoying the decadent combination of textures and flavors.
Notes
- Crush some Oreos coarsely to add extra cookie texture and crunch to the top of the cake for a more interesting bite.
- Experiment with different Oreo flavors like mint or peanut butter to create unique variations of this dessert.
- For a lighter version, substitute low-fat Cool Whip and use a sugar-free cake mix to reduce overall calories.
- Serve this cake with a scoop of vanilla ice cream to complement the rich chocolate and creamy layers.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dump Cakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 445
- Sugar: 38 g
- Sodium: 280 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg