Recipe for Peanut Butter Cheesecake Cookies with Reese’s

Decadent reese’s cheesecake cookies promise pure chocolate and peanut butter magic in every single bite.

Chocolate lovers recognize these treats as the ultimate sweet indulgence that satisfies deep dessert cravings.

Rich, smooth textures combine with classic flavor profiles that feel both comforting and exciting.

Soft cookie exteriors give way to creamy centers bursting with classic candy goodness.

Dessert enthusiasts will appreciate how simple ingredients create such spectacular results.

Chocolate peanut butter fans won’t be able to resist sinking their teeth into these incredible cookies.

What Makes Gooey Reese’s Cheesecake Cookies So Enjoyable

• Crowd-Pleaser: These cookies combine two favorite treats – cheesecake and chocolate chip cookies – so friends and family will absolutely devour them at gatherings or parties.
• Simple Steps: Even beginner bakers can handle this recipe with clear mixing and assembly instructions that make creating something spectacular totally manageable.
• Chocolate Surprise: The hidden cheesecake center creates a delightful moment when someone bites into the cookie, revealing a creamy unexpected filling that makes each bite exciting.
• Make-Ahead Friendly: The cheesecake filling can be prepared ahead of time and frozen, which means your baking process becomes super convenient when you’re ready to make the actual cookies.

Essential Ingredients for Reese’s Cheesecake Cookies

• Cream Cheese (4 oz): Softened and ready to create a smooth, creamy center for your cookies.
• Powdered Sugar (1/4 cup): Adds just the right touch of sweetness to the cream cheese filling.
• Vanilla Extract (1 tsp): Brings a warm, aromatic flavor that makes the filling irresistible.

• Unsalted Butter (1/2 cup): Softened to help create a rich, tender cookie base.
• Brown Sugar (1/2 cup): Provides deep, caramel-like sweetness and helps keep cookies soft.
• Granulated Sugar (1/4 cup): Adds additional sweetness and helps with cookie texture.
• Large Egg (1): Binds the dough together and contributes to a perfect cookie consistency.

• All-Purpose Flour (1 1/2 cups): The foundation of your cookie structure.
• Baking Soda (1/2 tsp): Helps the cookies rise and spread just right.
• Salt (1/4 tsp): Balances the sweetness and enhances overall flavor.

• Chocolate Chips (1/2 cup): Adds pockets of melty chocolate throughout the cookie.
• Reese’s Pieces (1/2 cup): Brings a delightful peanut butter crunch to each bite.
• Melted Chocolate (for drizzling, optional): A final touch of decadence for your cookies.

Kitchen Tools Needed for Reese’s Cheesecake Cookies

• Large Mixing Bowl: Perfect for combining your wet ingredients and creating that fluffy butter-sugar mixture.
• Small Mixing Bowl: Ideal for preparing the smooth cream cheese filling that will become your gooey center.
• Electric Mixer: Essential for beating butter and sugars until they’re light and wonderfully creamy.
• Whisk: Great for blending your dry ingredients evenly without clumping.
• Measuring Cups and Spoons: Critical for getting your ingredient proportions just right.
• Parchment Paper: Helps your cookies bake evenly and prevents sticking to the baking sheet.
• Baking Sheet (13×18 inch): Provides plenty of space for your cookie dough balls.
• Wire Cooling Rack: Allows your freshly baked cookies to cool without getting soggy on the bottom.
• Spatula: Perfect for folding in chocolate chips and Reese’s Pieces gently.
• Small Cookie Scoop (2 tablespoon): Helps create uniform cookie sizes for consistent baking.
• Freezer: Needed to set your cream cheese filling before assembling cookies.

How To Make Gooey Reese’s Cheesecake Cookies

Extra Insight For Gooey Reese’s Cheesecake Cookies

• Freeze the cream cheese mixture solid before starting to make stuffing cookies super easy and prevent messy leaking.
• Flatten cookie dough gently with your palm to create a perfect pocket for the frozen cheesecake center, ensuring even coverage.
• Leave plenty of room between cookies on the baking sheet, as they’ll spread while baking and need space to become beautifully golden.
• Let cookies rest on the baking sheet for exactly 5 minutes after removing from oven, which helps them set and prevents breaking when transferring.
• Drizzle melted chocolate over cooled cookies for an extra decadent touch that makes them look bakery-perfect.

Creative Variations for Reese’s Cheesecake Cookies

• Gluten-Free Cookie Swap: Replace regular flour with a gluten-free blend to make the cookies safe for those with wheat sensitivities.
• Vegan Chocolate Lovers: Swap butter for coconut oil, use a flax egg instead of regular egg, and choose dairy-free chocolate chips to create a plant-based version of the cookie.
• Low-Sugar Option: Cut the sugar by half and use a sugar substitute like stevia or monk fruit sweetener for a reduced-sugar treat that still tastes delicious.
• Nut-Free Celebration: Skip the Reese’s Pieces and replace with white chocolate chips or M&Ms for friends with peanut allergies.

Presentation Ideas for This Recipe: Reese’s Cheesecake Cookies

• Serve Fresh and Warm: Pull these cookies straight from the oven when the chocolate chips are still melty and the edges are golden brown for maximum deliciousness.
• Perfect Party Treat: Stack these cookies on a colorful platter for birthday parties or game nights where friends can grab a gooey chocolate-peanut butter surprise.
• Pair with Beverages: Enjoy alongside cold milk, hot coffee, or creamy hot chocolate to complement the rich chocolate and peanut butter flavors.
• Storage Tip: Store cooled cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.

Gooey Reese’s Cheesecake Cookies Storage Advice

• Refrigerate leftover cookies in an airtight container for up to 4 days, keeping the cheesecake center soft and delicious.
• Freeze unbaked cookie dough balls with the cheesecake filling for quick fresh-baked treats anytime your sweet tooth calls.
• Store the frozen cheesecake dollops in a sealed freezer bag between batches to keep them perfectly chilled and ready.
• When transporting cookies, stack them between parchment paper layers to protect the delicate chocolate drizzle and prevent sticking.

Reese’s Cheesecake Cookies Helpful FAQs

Gooey Reese’s Cheesecake Cookies Recipe

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4.7 from 31 reviews

• Total Time: 1 hours 32-34 minutes
• Yield: 12 1x

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Description

Reeses Cheesecake Cookies are pure chocolate peanut butter magic that will make your taste buds dance with happiness. Grab some ingredients and prepare to bake the most addictive cookies that disappear faster than you can say delicious.

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Ingredients

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Main Ingredients:

• 1 ½ cups all-purpose flour
• 1 large egg
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened

Supporting Ingredients:

• ½ cup brown sugar
• ¼ cup granulated sugar
• ¼ cup powdered sugar
• ½ cup chocolate chips
• ½ cup Reese’s Pieces

Flavor and Binding Ingredients:

• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt

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Instructions

1. Grab a small bowl and whisk 4 oz cream cheese, ¼ cup powdered sugar, and 1 tsp vanilla extract until completely smooth and creamy.
2. Scoop tiny cream cheese dollops onto a parchment-lined baking sheet and freeze for exactly 1 hour to firm up.
3. Cream ½ cup softened butter, ½ cup brown sugar, and ¼ cup granulated sugar in a large mixing bowl until the mixture becomes light and fluffy.
4. Add 1 large egg to the butter mixture and blend thoroughly.
5. In a separate bowl, combine 1 ½ cups flour, ½ tsp baking soda, and ¼ tsp salt, whisking until well integrated.
6. Gradually incorporate dry ingredients into wet ingredients, stirring until just combined.
7. Gently fold ½ cup chocolate chips and ½ cup Reese’s Pieces into the cookie dough.
8. Scoop 2 tablespoons of dough, flatten it into a disc, and place a frozen cheesecake filling piece in the center.
9. Cover the cheesecake filling completely with additional dough, sealing edges carefully.
10. Arrange cookie dough balls on a parchment-lined baking sheet, leaving 2 inches between each cookie.
11. Bake at 350°F for 12-14 minutes, watching for golden edges.
12. Allow cookies to rest on the baking sheet for 5 minutes after removing from oven.
13. Transfer cookies to a wire rack to cool completely.
14. Optional: Drizzle melted chocolate over cooled cookies for extra decadence.

Notes

• Freeze cheesecake filling completely to ensure it stays intact while baking and creates a delicious gooey center.
• Use room temperature cream cheese and butter for smoother mixing and better cookie texture.
• Handle the cookie dough gently when encasing the frozen cheesecake filling to prevent cracking or breaking.
• Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 1 hour 20 minutes
• Cook Time: 12-14 minutes
• Category: Cookies
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230 kcal
• Sugar: 18 g
• Sodium: 110 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg