Description
Chocolate lovers rejoice with this gooey brownie pie that brings pure dessert happiness right to your kitchen. Creamy chocolate and a flaky crust combine for a delightful treat that satisfies your deepest sweet cravings.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup chocolate chips
Supporting Ingredients:
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Crank the oven to a precise 350F and prepare a standard 9-inch pie dish with a generous butter or cooking spray coating.
- Melt 1 cup unsalted butter in a medium saucepan over low heat, stirring occasionally to ensure smooth consistency.
- Remove the butter from heat and vigorously whisk in 2 cups sugar until thoroughly blended.
- Add 4 large eggs and 1 teaspoon vanilla extract, stirring until the mixture looks completely smooth and integrated.
- Sift 1 cup all-purpose flour, 1 cup cocoa powder, and ½ teaspoon salt directly into the wet ingredients, stirring gently until no dry streaks remain.
- Carefully fold 1 cup chocolate chips into the batter, distributing them evenly throughout the mixture.
- Transfer the entire batter into your prepared pie dish, spreading it evenly with a spatula to create a level surface.
- Slide the pie dish into the preheated oven and bake exactly 25-30 minutes, checking that the edges are set but the center remains slightly jiggly.
- Remove from the oven and let the brownie pie rest for 15-20 minutes before slicing, allowing it to set and develop a rich, gooey texture.
Notes
- Check the brownies at 25 minutes to prevent overbaking and maintain that signature gooey center.
- For a gluten-free version, swap regular flour with almond or coconut flour and use gluten-free chocolate chips.
- Add a sprinkle of sea salt on top before baking to enhance the chocolate’s rich flavor and create a beautiful contrast.
- Serve warm with a scoop of vanilla ice cream for an extra decadent dessert experience.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Pies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 411 kcal
- Sugar: 39 g
- Sodium: 85 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 53 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 70 mg