Description
Homemade no bake twix cheesecake delivers chocolate caramel cookie bliss in each creamy slice. Prepare this easy dessert that brings pure sweet satisfaction to your table without turning on the oven.
Ingredients
Scale
Primary Ingredients:
- 8 oz cream cheese
- 1 cup heavy whipping cream
- 2 Twix bars
- 1 cup caramel sauce
- 1 cup chocolate chips
Crust Ingredients:
- 1.5 cups graham crackers
- 0.5 cup melted butter
Sweetener:
- 1 cup powdered sugar
Instructions
- Pulverize 1½ cups graham crackers into fine crumbs using a food processor. Mix with ½ cup melted butter until completely combined.
- Transfer the buttery cracker mixture into a 9-inch springform pan. Press firmly and evenly across the bottom to create a compact crust.
- Using an electric mixer, whip 8 oz softened cream cheese with 1 cup powdered sugar until silky and uniform in texture.
- Pour 1 cup heavy whipping cream into the cream cheese mixture. Beat on medium-high speed for 2-3 minutes until the mixture becomes light and airy.
- Roughly chop 2 Twix bars into small chunks. Gently fold the candy pieces and ½ cup caramel sauce into the cream mixture.
- Carefully spread the creamy Twix-caramel mixture over the graham cracker base, ensuring an even surface.
- Cover the pan with plastic wrap and refrigerate for 4-5 hours until the cheesecake sets completely firm.
- Just before serving, drizzle the remaining ½ cup caramel sauce and sprinkle 1 cup chocolate chips across the top of the chilled cheesecake.
Notes
- Check that the cream cheese is completely softened at room temperature to ensure a smooth, lump-free filling.
- Chop the Twix bars into small, uniform pieces so they distribute evenly throughout the cheesecake.
- For a gluten-free version, swap graham crackers with gluten-free cookie crumbs and use gluten-free Twix bars.
- Refrigerate the cheesecake overnight for the best texture and to allow flavors to meld together completely.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Cheesecakes
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 426 kcal
- Sugar: 34 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg