Description
Warm peach cobbler brings comfort straight from Grandma’s Southern kitchen to your table, melding sweet summer peaches with a golden buttery crust that crumbles perfectly on your spoon. Serve this delightful dessert with a scoop of vanilla ice cream for a classic treat that connects generations.
Ingredients
Scale
Primary Ingredients:
- 4 cups peaches
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup butter
Supporting Ingredients:
- 1 tablespoon lemon juice
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
- Warm your oven to a precise 350°F, creating the perfect environment for your peachy dessert.
- Toss 4 cups of fresh peach slices with 1 cup sugar, 1 tablespoon lemon juice, and 1 teaspoon cinnamon in a mixing bowl until every slice is beautifully coated.
- Transfer the fragrant peach mixture into a spacious baking dish, spreading it evenly across the bottom.
- Grab another bowl and whisk together 1 cup flour, 1 cup milk, ½ cup melted butter, 1 tablespoon baking powder, and ½ teaspoon salt until your batter looks smooth and creamy.
- Gently pour the entire batter over the peaches, allowing it to naturally spread across the surface without disturbing the fruit layer.
- Slide the baking dish into the preheated oven and bake exactly 45 minutes, watching for a golden-brown top that signals perfect doneness.
- Remove the cobbler from the oven and let it rest 5 minutes, allowing the layers to settle and flavors to meld together before serving.
Notes
- Select ripe, juicy peaches for the best flavor and texture in your cobbler.
- Sprinkle a little extra cinnamon and brown sugar on top of the batter for a caramelized crust.
- For a gluten-free version, swap regular flour with almond or gluten-free flour blend.
- Serve warm with a scoop of vanilla ice cream or whipped cream to complement the sweet peaches.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Cobbler
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 280 kcal
- Sugar: 21 g
- Sodium: 210 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg