Description
Fudgy Brownie Sticks with Dip turn your dessert game into pure chocolate bliss. Grab some chocolate, slice those brownies into perfect dippable strips, and get ready for a seriously delicious treat that’ll make your taste buds dance.
Ingredients
Scale
Main Ingredients:
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup semi-sweet chocolate chips
- 4 oz chocolate bar
Supporting Ingredients:
- ½ cup all-purpose flour
- ½ cup unsalted butter
Dip/Topping Ingredients:
- ½ cup heavy cream
Instructions
- Warm your oven to 350°F and prepare an 8×8-inch pan with butter and parchment paper to prevent sticking.
- Combine 1 cup cocoa powder, 1 cup sugar, and ½ cup flour in a mixing bowl, whisking thoroughly until no lumps remain.
- Add ½ cup melted butter and 2 room-temperature eggs to the dry ingredients, stirring until the mixture becomes smooth and glossy.
- Gently incorporate ½ cup chocolate chips into the batter, distributing them evenly without overmixing.
- Transfer the batter to your prepared pan, using a spatula to spread it into a perfectly even layer.
- Slide the pan into the preheated oven and bake for 25-30 minutes, checking doneness with a toothpick that should emerge with a few moist crumbs.
- Remove from the oven and let the brownies rest at room temperature for 1 hour to set completely.
- Slice the cooled brownies into long, slender sticks roughly 1 inch wide and 4 inches long.
- For the chocolate dip, heat ½ cup heavy cream in a small saucepan until it just begins to simmer.
- Pour the hot cream over 4 oz chopped chocolate, letting it sit for 2 minutes before stirring into a silky smooth dipping sauce.
Notes
- Cut brownies into long, thin sticks for easy dipping and elegant presentation.
- Use high-quality dark chocolate chips for a deeper, richer chocolate flavor.
- Test brownies early to avoid overcooking, which can make them dry and crumbly.
- For gluten-free version, swap regular flour with almond or coconut flour and ensure all ingredients are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 281 kcal
- Sugar: 28 g
- Sodium: 17 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 55 mg