Description
Peach raspberry cobbler arrives straight from summer’s sweet embrace, melting together juicy fruit and buttery crumble for pure deliciousness. Grab your skillet and prepare to savor this simple dessert that brings friends and family together around the table.
Ingredients
Scale
Fruit:
- 3 cups sliced peaches
- 1 cup raspberries
Topping Dry Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 pinch salt
- ½ teaspoon ground cinnamon
Filling and Binding Ingredients:
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 100 milliliters milk
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F. Grease an 8×8-inch baking dish with 1 tablespoon melted butter to prevent sticking.
- Combine 3 cups sliced peaches and 1 cup raspberries in a mixing bowl. Sprinkle 2 tablespoons cornstarch, 2 tablespoons sugar, ½ teaspoon cinnamon, and 1 teaspoon vanilla extract over the fruit.
- Gently mix the fruit until all pieces are evenly coated with the dry ingredients. Transfer the fruit mixture into the prepared baking dish, spreading it into an even layer.
- In a separate bowl, whisk 1 cup flour, 2 teaspoons baking powder, a pinch of salt, and 2 tablespoons sugar together.
- Pour ½ cup milk and 3 tablespoons melted butter into the dry ingredients. Stir until the batter is just combined, creating a thick and sticky consistency.
- Drop spoonfuls of batter randomly over the fruit, leaving some fruit exposed. The batter will spread during baking.
- Bake at 350°F for 40 minutes, or until the top turns golden brown and fruit juices bubble around the edges. If using frozen fruit, extend baking time by 5-10 minutes.
- Remove from the oven and allow the cobbler to rest for 15 minutes. This helps the filling thicken and set.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Swap fresh summer peaches for frozen when needed, but let them partially thaw and drain excess liquid to prevent a watery filling.
- Use gluten-free flour blend if preparing for celiac diets, which works perfectly as a direct one-to-one replacement in the cobbler recipe.
- Reduce sugar content by selecting ripe, naturally sweet fruits and cutting added sugar by one-third for a healthier dessert option.
- Prevent soggy bottom by placing baking dish on lowest oven rack and using a ceramic or cast-iron dish that conducts heat evenly.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Cobbler
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 143 kcal
- Sugar: 15 g
- Sodium: 130 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 11 mg