Description
Summer days call for Kool-Aid Pie, a no-bake dessert that brings pure childhood nostalgia right to your table. Whip up this sweet, creamy treat with just a few ingredients and watch your family’s faces light up with delightful memories.
Ingredients
Scale
Main Ingredients:
- 1 6 oz pre-made graham cracker pie crust
- 1 14 oz can sweetened condensed milk
- 1 8 oz tub frozen whipped topping, thawed
Supporting Ingredients:
- 1 0.23 oz packet Kool-Aid drink mix
Garnish (Optional):
- Whipped cream
Instructions
- Grab a spacious mixing bowl and gently combine 1 can of sweetened condensed milk with 8 ounces of thawed frozen whipped topping until the mixture appears completely smooth.
- Sprinkle the entire 0.23-ounce packet of Kool-Aid powder into the creamy mixture, folding carefully to ensure the color becomes uniform and vibrant.
- Transfer the colorful filling into the 6-ounce pre-made graham cracker pie crust, using a spatula to spread it evenly and create a level surface.
- Seal the pie with plastic wrap or aluminum foil, then place in the refrigerator for a minimum of 2 hours to allow the filling to set completely.
- After chilling, remove the pie and slice into portions. Optional: Crown each slice with a dollop of whipped cream for extra indulgence.
Notes
- Choose your favorite Kool-Aid flavor to customize the pie’s color and taste, making each version unique.
- Freeze the pie for a few hours for an ice cream-like texture that’s perfect for hot summer days.
- For a lighter version, swap regular whipped topping with a low-fat or sugar-free alternative to reduce calories.
- Graham cracker crusts work best, but you can experiment with chocolate or vanilla cookie crusts for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Pies
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 265 kcal
- Sugar: 31 g
- Sodium: 230 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 41 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 15 mg